EVENT: Puerto Rican Christmas Cooking Class THIS Saturday Dec 10

My last NYC cooking class of 2011 will be held THIS Saturday from 10AM to 4PM. The theme of the class is Puerto Rican Christmas Food!

I'm going to be teaching how to prepare a full menu of classic Puerto Rican dishes traditiaonally served at Christmas time (although, they're also awesome all year long). These are the dishes that I grew up eating around the holidays, and which I'm especially excited to share with you.

On the menu for this class:
Puerto Rican Pernil (Roasted Marinated Pork Shoulder)
Mofongo (Mashed plantains with garlic and lardon)
Pasteles (Root vegetable patties filled with sauteed pork filling--similar to Mexican tamales)
Arroz con Gandules (Rice with Pigeon Peas)
Ensalada de Pulpo (Octopus Salad)
Coquito (Puerto Rican Coconut Eggnog)
Budin de Pan (Bread Pudding)
Guava Paste & Cheese

I'll be playing traditional Puerto Rican Christmas music, teaching all sorts of Latin cooking techniques that you can then use with your favorite recipes, and serving up plenty of rum-based tropical cocktails!

Come escape the chilly weather and join us for this one-of-a-kind Christmas event!

Spaces are limited so hurry and grab your ticket today before there aren't any left!

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