I have a thing for dishes that bring together sweet and salty flavors in one bite. It's like every mouthful hits all the right notes and sends you going back for more (and more and more!).
I first tried these Roasted Sweet Potato Wedges topped with Pistachios, Goat Cheese and Pomegranate Glaze at an event I went to last week sponsored by Wonderful Pistachios (yes, they of the amazing TV commercials!), where we all teamed up to make a bunch of delicious winter recipes featuring pistachios.
You can read more about that party here, but if it's the recipe you're looking for, scroll down!
I have made this easy sweet potato side dish twice since the party last week, and am already thinking about doing it again for Christmas or maybe even our New Year's party. It is THAT good.
The sweet potato wedges are crispy on the outside and tender inside, and paired with the salty roasted pistachios and goat cheese. And then the perfectly sweet and spicy pomegranate juice glaze ties the whole magical thing together. Ahh...SO GOOD!
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I first tried these Roasted Sweet Potato Wedges topped with Pistachios, Goat Cheese and Pomegranate Glaze at an event I went to last week sponsored by Wonderful Pistachios (yes, they of the amazing TV commercials!), where we all teamed up to make a bunch of delicious winter recipes featuring pistachios.
You can read more about that party here, but if it's the recipe you're looking for, scroll down!
The sweet potato wedges are crispy on the outside and tender inside, and paired with the salty roasted pistachios and goat cheese. And then the perfectly sweet and spicy pomegranate juice glaze ties the whole magical thing together. Ahh...SO GOOD!