It really is the easiest thing, and so very flavorful. A perfect weeknight recipe!
July 31, 2017
Easy Marinated Roast Chicken Breasts
It really is the easiest thing, and so very flavorful. A perfect weeknight recipe!
July 14, 2017
6 Amazing Ice Cream Sandwich Ideas You Have to Try
Ice cream sandwiches have come a long way from those plain chocolate cookie and vanilla ice cream treats so many of us enjoyed as kids. Simple cookies have been replaced with everything from salty crackers to baked goods to fresh fruit.
And the ice cream options? Even more incredible!
I'm so excited to have teamed up with Walmart this month to put together this epic ice cream sandwich guide for you featuring six fun ice cream sandwich ideas. From kinda fancy dinner party-ready treats to ones the kids will love, there is something here for everyone.
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And the ice cream options? Even more incredible!
I'm so excited to have teamed up with Walmart this month to put together this epic ice cream sandwich guide for you featuring six fun ice cream sandwich ideas. From kinda fancy dinner party-ready treats to ones the kids will love, there is something here for everyone.
July 12, 2017
Warm Brussels Sprouts Caesar Salad with Chicken and Crispy Bacon "Croutons"
I was at lunch with an old friend when I spotted the dish that inspired this salad recipe. It was on the appetizer menu and listed as a Warm Brussels Sprouts Caesar Salad. My friend was talking and I was pretending to listen, but in my brain I was just like YES YES YES!
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July 1, 2017
DIY Puerto Rican Sofrito
Sofrito is a staple in every Puerto Rican household. Essentially a pureed mix of herbs, spices, and aromatics, it serves as the base of most classic Puerto Rican recipes.
It's also an amazing shortcut, saving you tons of time in prep and clean-up throughout the week. It only takes about 30 minutes to prep, and then will last you for weeks or months. When you're ready to cook, just toss a few spoonfuls of the mixture in your hot pan and let it sizzle--no need to chop onions, garlic, etc.
Growing up, my family regularly traveled to Puerto Rico to visit relatives. These were the days before strict regulations about what could be packed in your carry-on luggage, and many homesick Puerto Ricans would take advantage of the opportunity to stock up on favorite ingredients and foods.
On one flight home, a man sitting a few rows in front of us yelped and jumped up, his head and shoulders covered in oily liquid. The woman next to him was equally distraught, moaning loudly that the jar of sofrito her grandmother made her must have broken and spilled out of the overhead compartment.
Other passengers seemed to agree that her situation was worse than that of the sauce-covered man; after all, a shower is easily had, but a jar of abuela's homemade sofrito is priceless!
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It's also an amazing shortcut, saving you tons of time in prep and clean-up throughout the week. It only takes about 30 minutes to prep, and then will last you for weeks or months. When you're ready to cook, just toss a few spoonfuls of the mixture in your hot pan and let it sizzle--no need to chop onions, garlic, etc.
On one flight home, a man sitting a few rows in front of us yelped and jumped up, his head and shoulders covered in oily liquid. The woman next to him was equally distraught, moaning loudly that the jar of sofrito her grandmother made her must have broken and spilled out of the overhead compartment.
Other passengers seemed to agree that her situation was worse than that of the sauce-covered man; after all, a shower is easily had, but a jar of abuela's homemade sofrito is priceless!
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