tag:blogger.com,1999:blog-720533874747570790.post1057405093017674800..comments2009-08-21T16:40:35.798-04:00Alejandrahttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-720533874747570790.post-7195568385038826452009-08-21T16:40:35.798-04:002009-08-21T16:40:35.798-04:00I simply must, MUST, make these. How wonderfulDawnhttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-33905409840293374302009-07-26T20:50:39.319-04:002009-07-26T20:50:39.319-04:00Man! These photos are getting pretty sick.JMChttp://twiter.com/jaymcnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-60736136245331366712009-07-25T12:30:23.009-04:002009-07-25T12:30:23.009-04:00I made these and they were wonderful :) I had already removed the stems, bummer, so mine are stemless, but I linked to you on my blog post :) Thanks for the great recipe. Dying to understand the name though... http://amandascookin.blogspot.com/2009/07/sour-cherry-financier.htmlAmandahttp://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-62515213925033544862009-07-24T22:12:25.225-04:002009-07-24T22:12:25.225-04:00I have a homemade pitter (three nails hammered through a thin board in a triangle) that&#39;s gentle enough to remove the pit while leaving the stems in place. Cheap and effective.Flehttp://www.blogger.com/profile/14128273687568297003noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-80802229966083558382009-07-23T08:27:51.710-04:002009-07-23T08:27:51.710-04:00Oh yum! I just made a Sour Cherry Almond Cake that was to die for (on my blog) and was looking for more recipes. My neighbor has a sour cherry tree and lets me pick all I want, yippee!! I will be trying these, but alas, I have already removed the stems. :-P So mine will be stemless LOL Thanks for the recipe!Amandahttp://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-72051156409809426772009-07-18T23:12:30.178-04:002009-07-18T23:12:30.178-04:00These are adorable - I love the stems :)Ashleyhttp://www.blogger.com/profile/09008048581077012090noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-12845037871767341242009-07-17T14:21:22.240-04:002009-07-17T14:21:22.240-04:00yes, i definitely wish I could grab one. they are so cute with the stems...Justinhttp://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-2339058950374118242009-07-17T10:47:21.702-04:002009-07-17T10:47:21.702-04:00gorgerous photos and what a cute cupcake!:)Ullahttp://www.blogger.com/profile/16048436304881886327noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-11885189771067122332009-07-17T09:26:04.383-04:002009-07-17T09:26:04.383-04:00the foreign kitchen: I love that story!! I am absolutely the same way and always used to get annoyed with boys who didn&#39;t want to get dessert. Fortunately I found a guy who likes dessert and who&#39;ll even pretend to &quot;share&quot; with me when he&#39;s absolutely stuffed. lol<br /><br />the cooking photographer: I&#39;m so excited that you tried these and liked how they came out! Of course you can blog about them. I can&#39;t wait to read your post!<br /><br />Andrew&#39;s Mom: Oh wow! Thanks for the great tip. i&#39;ll have to order that pitter. fantastic for pies! I love it.Alejandrahttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-7988327527099596622009-07-17T00:12:19.529-04:002009-07-17T00:12:19.529-04:00They are fantastic. Thanks! I might blog about these if that is ok and point people your way.<br /><br />LauraThe Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-83552948969020496032009-07-16T21:00:20.959-04:002009-07-16T21:00:20.959-04:00I just pitted as a test 24 cherries with the stems - and out of those 24 - 20 kept the stem intact and the other four - I was able to put the stem back in as it just loosened it -I had just ordered and receive Progressive&#39;s Pitter - pits 4 cherries at a time and it is amazing - I just did a whole huge bag in less than 10 minutes while watching television! Here is the link for it: http://www.amazon.com/Progressive-International-Cherry-It-Cherry-Pitter/dp/B0026RI3TU/ref=sr_1_1?ie=UTF8&amp;s=home-garden&amp;qid=1247792107&amp;sr=1-1Andrew's Momhttp://www.blogger.com/profile/13814051183393727864noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-67198725011268105492009-07-16T20:53:32.910-04:002009-07-16T20:53:32.910-04:00I&#39;m hanging out on your site making these tonight! I &quot;borrowed&quot; cherries out of someone&#39;s yard for these babies. :)<br /><br />~LauraThe Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-70304671843907580662009-07-15T22:40:47.725-04:002009-07-15T22:40:47.725-04:00interesting side note in reference to your blog&#39;s name: I had a boyfriend who refused to order dessert because he &quot;ate healthy&quot;- I dumped him after our first dinner date.theforeignkitchenhttp://www.blogger.com/profile/07693148547358556595noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-87756214504326600492009-07-15T22:32:07.463-04:002009-07-15T22:32:07.463-04:00oh I love cherries and almonds too! i picked a whole batch of sour cherries and didn&#39;t realize what a pain it was going to be to make my almond and cherry tart..so i definitely like the idea of just plopping a little cherry in the middle of these financiers!theforeignkitchenhttp://www.blogger.com/profile/07693148547358556595noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-13901158043038707522009-07-14T22:08:45.121-04:002009-07-14T22:08:45.121-04:00I LOVE sour cherries! They are my very favorite and I can never find them around here! :)Katiehttp://www.blogger.com/profile/11634775675005114242noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-1341122024180365852009-07-14T14:21:30.269-04:002009-07-14T14:21:30.269-04:00sigh... they look SOOOOOOO good! i would LOVE some now... could you send me some plz?? <br />:)<br />-the hungry cookrajhttp://www.blogger.com/profile/15102262538926673527noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-4629319901302085702009-07-14T01:37:32.407-04:002009-07-14T01:37:32.407-04:00Those sound just about perfect! Lately I&#39;ve been rediscovering my love for cherries and almonds - they&#39;re so wonderful individually and somehow even better together!annahttp://verysmallanna.comnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-30610759819662806482009-07-14T00:37:34.028-04:002009-07-14T00:37:34.028-04:00Gorgeous pastry and photos.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.com