tag:blogger.com,1999:blog-720533874747570790.post4225529199963151278..comments2023-08-25T05:27:50.220-04:00Comments on Always Order Dessert: InfusionsAlejandra Ramoshttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-720533874747570790.post-57709704924648951372008-05-15T14:56:00.000-04:002008-05-15T14:56:00.000-04:00Good luck with the infusions..I've just bottled my...Good luck with the infusions..<BR/><BR/>I've just bottled my first batch of lemoncello and sampled it quite heaviliy --delicious. <BR/><BR/>egullet is a surprisingly good resource for various alcohols. <BR/><BR/>As for meyer lemons, word on the street is they lack "oomph" in the infusion world --many reports of subpar meyer lemon lemoncello's. <BR/><BR/>Next up a batch of pomegranate rafia and vin d'orange (once I remember where I hid my vanilla beans.. sigh). Scouring Vancouver for a source of green walnuts for june, for a batch or nine of nocino as well with no such luck so far. <BR/><BR/>Keep up the good work.Mathttps://www.blogger.com/profile/04046914171399590669noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-56913419205161012462008-03-06T11:31:00.000-05:002008-03-06T11:31:00.000-05:00I have loved Blood Oranges since I discovered them...I have loved Blood Oranges since I discovered them while going to school in Rome in the 80's. These oranges seemed so exotic for a boy from a small town in Idaho. A strong dollar and a weak Lira made the trip all the better.Norm Schoenhttps://www.blogger.com/profile/05578625756483131492noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-90234532386173625352008-03-05T18:17:00.000-05:002008-03-05T18:17:00.000-05:00I would certainly rinse beakers and light Bunsen b...I would certainly rinse beakers and light Bunsen burner for a taste of the flavored vodka. I might even give you a massage as a bonus. I'm extra zealous you know. :-)<BR/>Great use for the citrus. Me like.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-23829420591775615122008-03-04T23:16:00.000-05:002008-03-04T23:16:00.000-05:00I love doing this sort of thing. I made my own bra...I love doing this sort of thing. I made my own brandies and limoncello this year. This summer I really want to get into the whole canning thing .glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-21138746921641079632008-03-04T14:40:00.000-05:002008-03-04T14:40:00.000-05:00I know how you feel about the citrus. I feel like...I know how you feel about the citrus. I feel like I've done everything I can do, and I still have leftover citrus. Meyer lemons, Mandarin oranges, kumquats. Even pineapple...but I don't know- is that considered citrus?<BR/><BR/>I might try making preserved lemons, but I like the idea of making a flavored vodka. Meyer lemon vodka?Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-55362276847926034702008-03-04T11:39:00.000-05:002008-03-04T11:39:00.000-05:00Looks like the good work of a mad food scientist i...Looks like the good work of a mad food scientist is working! I hope you share the results!cakewardrobehttps://www.blogger.com/profile/05752371044060690705noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-25448199016305899232008-03-04T01:09:00.000-05:002008-03-04T01:09:00.000-05:00Would I be hourly or salary?It's important to know...Would I be hourly or salary?<BR/><BR/>It's important to know. It's tax season.Ryan Placchettihttps://www.blogger.com/profile/17743810921833780390noreply@blogger.com