tag:blogger.com,1999:blog-720533874747570790.post5211505856983645737..comments2010-01-10T19:59:56.201-05:00Alejandrahttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-720533874747570790.post-20968591216822068222008-09-16T23:36:32.611-04:002008-09-16T23:36:32.611-04:00I think you may like this<BR/>http://www.ucubd.com/Index.aspx?id=611&amp;cid=3600Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-49219890344920309822008-08-21T15:45:20.496-04:002008-08-21T15:45:20.496-04:00Maybe a fun way to deconstruct borscht- beet gnocchi served with a short rib falling-off-the-bone ragout, a little dill, and a dollop of creme fraiche...Lindsaynoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-57885250477452013172008-08-17T12:34:49.541-04:002008-08-17T12:34:49.541-04:00I love your cooking and your writing. <BR/>I nominated you for a Art y Pico award. Check out:http://eatrdie.blogspot.com/2008/08/art-y-pico-award.htmlNorm Schoenhttp://www.blogger.com/profile/05578625756483131492noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-42766146138864053982008-08-10T14:23:26.933-04:002008-08-10T14:23:26.933-04:0010/10 for originality ! never seen either of these 2 before. Very creative and i am intrigues by the beet ice cream. Would love to taste that.Kate / Kajalhttp://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-37559175646489612062008-08-08T16:42:31.630-04:002008-08-08T16:42:31.630-04:00What great ideas. The color looks simply amazing in these photos. Beets do make great dyes. I'll be keeping beet and blood orange juices in mind next time I need a bit of color, because I don't use artificial coloring. I voted for your post in Kirtsy. :-)Joy @ Joy Of Dessertshttp://www.blogger.com/profile/02623449713999231504noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-84896586079880674122008-08-08T08:34:06.578-04:002008-08-08T08:34:06.578-04:00Erin: I know I love the colors! I kept staring at the batter and saying "this is so pretty!"<BR/><BR/>My Sweet: It was so much fun! Everything was pink in my kitchen but it was worth it. <BR/><BR/>Wanderluck: The colors are the best part, i think!<BR/><BR/>Jude: Give it a shot and let me know what you think!<BR/><BR/>Sarah: Totally know what you mean! It's festive food!<BR/><BR/>Jen: With a name like yours, you're practically required to give it a shot. I'll have to try that beet ravioli. Sounds yummy!<BR/><BR/>Jennifer: I think kids would love this! I was thinking about maybe trying the puree out in pancake batter for fun pink pancakes!<BR/><BR/>Carla: The ice cream can be a hard sell, but i think if it's paired with something (like some yummy cheesecake) it would go over really well<BR/><BR/>Naomi: Unfortunately the gnocchi loses the bright color when it's cooked, but it does still retain a dull pink. Almost like a mauve color. The ice cream stays bright and gorgeous, but I'll look into ways of keeping the pink, pink and will report back!Alejandrahttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-79953111023239964332008-08-08T04:09:48.544-04:002008-08-08T04:09:48.544-04:00I use beetroot juice to colour things pink as my son can't eat berries. We often have a pink banana smoothie or ice-cream.<BR/><BR/>I just wanted to ask though, did the gnocchi stay pink? I've tried making pink bread with beets and although the batter is a fantastic shade of pink, it always comes out of the oven rust coloured or orange. Maybe it's because I used beet pulp left over from juicing?<BR/><BR/>I'd love to know the secret to keeping the colour anyway!<BR/><BR/>x x xNaomi Devlinhttp://www.blogger.com/profile/07282911907338291478noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-41169530186173457582008-08-07T17:58:43.725-04:002008-08-07T17:58:43.725-04:00Since my local farm has beets on sale, I've been in a beet mood these past few weeks. This gnocchi seems to be calling my name, although I'm not sure if anybody here would eat the ice cream. I would though.Carlahttp://www.blogger.com/profile/11141963862255668111noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-56639701714880453732008-08-07T14:00:10.182-04:002008-08-07T14:00:10.182-04:00I always try to use a lot of color in my kid recipes, these gnocchi are perfect! Thanks for the great idea.Jennifer Cardenhttp://www.blogger.com/profile/07791028746384157287noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-77540186384818553772008-08-07T13:12:07.301-04:002008-08-07T13:12:07.301-04:00I've made beet ravioli before (which were totally delicious), but never thought to make them into gnocchi... and the ice cream?! wow! I'm intriguedJen (Modern Beet)http://www.modernbeet.comnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-38951756205988692152008-08-07T13:00:29.640-04:002008-08-07T13:00:29.640-04:00l-o-v-e the color. love it. this will sound horrible but i think i would feel the need to go put on a dress and heels to eat it :)sarah j. gimhttp://www.blogger.com/profile/10543362121586339124noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-11207910441591719312008-08-07T12:50:26.244-04:002008-08-07T12:50:26.244-04:00I'm going to try the ice cream. I'm skeptical but I have a feeling I'll end up liking it.Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-29691555591898868352008-08-07T12:29:38.164-04:002008-08-07T12:29:38.164-04:00Sooo gorgeous! My hands were pink for days!Alejandrahttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-53215466359019166302008-08-07T12:20:13.514-04:002008-08-07T12:20:13.514-04:00I might have to try those recipes simply for the colors - beautiful!wanderluckhttp://wanderluck.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-72859865583428828572008-08-07T12:15:56.119-04:002008-08-07T12:15:56.119-04:00Wow, what a fun day of cooking and baking! Love the colors of everything!My Sweet &amp; Saucyhttp://www.blogger.com/profile/01665002249090805380noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-30160772837867365872008-08-07T09:48:10.377-04:002008-08-07T09:48:10.377-04:00Those are quite the purple dishes! It's my favorite color so I completely approve.Erinhttp://www.blogger.com/profile/17007151733189139559noreply@blogger.com