tag:blogger.com,1999:blog-720533874747570790.post5413952383521954721..comments2023-08-25T05:27:50.220-04:00Comments on Always Order Dessert: Coconut Ricotta Rum Ice CreamAlejandra Ramoshttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-720533874747570790.post-40927714032604069522008-01-27T00:23:00.000-05:002008-01-27T00:23:00.000-05:00Just gorgeous! i would not be able to restrain mys...Just gorgeous! i would not be able to restrain myself!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-29285932721616962472008-01-16T18:43:00.000-05:002008-01-16T18:43:00.000-05:00alejandra-you and i have two of the same passions,...alejandra-you and i have two of the same passions, and i love your new food blog. i'm living with my parents for the moment and they have an amazing kitchen, including a cuisinart ice cream maker. i have to try this soon.AParrishhttps://www.blogger.com/profile/04795138592939093232noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-73612993510208938552008-01-15T13:11:00.000-05:002008-01-15T13:11:00.000-05:00Oh yea! This looks incredible! I'm bookmarking for...Oh yea! This looks incredible! I'm bookmarking for a nice warm day. Cant wait!Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-63959419533923587632008-01-15T01:32:00.000-05:002008-01-15T01:32:00.000-05:00I like this combination of flavors...I'll will try...I like this combination of flavors...I'll will try this soon. I don't think I'll wait for warm weather either :) <BR/>-ChristineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-37135908950512048712008-01-14T14:58:00.000-05:002008-01-14T14:58:00.000-05:00Thanks for stopping by Steamy and Marce! You'll ha...Thanks for stopping by Steamy and Marce! You'll have to let me know how your recipes come out...<BR/><BR/>Em: So excited that you followed the egg salad recipe! The wasabi mayo must have given it some great heat!<BR/><BR/>i66: I may be able to arrange that!Alejandra Ramoshttps://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-70115944172948736992008-01-14T09:19:00.000-05:002008-01-14T09:19:00.000-05:00oh i do love this, especially the layout! how do y...oh i do love this, especially the layout! how do you widen the posts? i've been trying to mess with it on my own!Ehttps://www.blogger.com/profile/17844257438638226057noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-72477947187170572022008-01-14T00:38:00.000-05:002008-01-14T00:38:00.000-05:00I know somebody who would want some homemade ice c...I know somebody who would want some homemade ice cream should he ever find himself in the Big Apple.I-66https://www.blogger.com/profile/12929341629393348737noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-19617533252712576732008-01-13T23:53:00.000-05:002008-01-13T23:53:00.000-05:00Congrats on the new ice cream maker... but just wa...Congrats on the new ice cream maker... but just wanted to stop and say thanks for the single girl dinner idea -- deviled eggs from the day before. Made them up with wasabi mayo and they were perfect for my dinner. Much thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-6569882534559093882008-01-13T23:06:00.000-05:002008-01-13T23:06:00.000-05:00I just found your blog today, and ricotta gelato i...I just found your blog today, and ricotta gelato is a good introduction indeed.Marcehttps://www.blogger.com/profile/14076209580432740565noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-67528204899879071942008-01-13T21:01:00.000-05:002008-01-13T21:01:00.000-05:00YUM. I've bookmarked to make when summer comes alo...YUM. I've bookmarked to make when summer comes along.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-59896351149743302292008-01-13T20:25:00.000-05:002008-01-13T20:25:00.000-05:00I'm so glad you mentioned that Lindsay! I've actua...I'm so glad you mentioned that Lindsay! I've actually been planning on making some homemade ricotta (always wanted to try but never have)and now I must especially with your easy recipe. I'll be sure to take some mediocre photographs and post once I do!<BR/><BR/>Zen--Thanks so much--makes me feel like my culinary certificate hasn't gone completely to waste... lol. I'm not sure I'm ready to handle another meetup, but maybe in the future. <BR/><BR/>Sylvia--Thanks for stopping by. It really is the combination that makes it. Do let me know if you give it a try!Alejandra Ramoshttps://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-8146806005567538032008-01-13T19:48:00.000-05:002008-01-13T19:48:00.000-05:00Looks really delicious a perfect combination of fl...Looks really delicious a perfect combination of flavors and texturesSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-38903305279046223242008-01-13T17:24:00.000-05:002008-01-13T17:24:00.000-05:00I love the reasons behind the textures and flavors...I love the reasons behind the textures and flavors, you are very knowledgeable. You should be hosting some kind of gourmet foodie meetup!ZenDenizenhttps://www.blogger.com/profile/14005775186817411944noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-67963255093424316172008-01-13T15:56:00.000-05:002008-01-13T15:56:00.000-05:00Homemade gelato is always better! I don't do it of...Homemade gelato is always better! I don't do it often, but I've made a few interesting batches like honey lavender, and lemon pepper sorbet. yummy! I don't know if you've ever tried it, but making your own ricotta is super easy. You need a quart of whole milk, a pint of heavy cream, and a tablespoon of lemon juice. Bring the milk and cream slowly to boil, then add the lemon juice and stir. The mixture will begin to curdle. Once it's become thick and lumpy, strain it into a cheese cloth and let it rest for about half an hour. voila: fresh ricotta cheese. enjoy! Great new blog Alejandra! xoxoxUnknownhttps://www.blogger.com/profile/01531909322801417890noreply@blogger.com