tag:blogger.com,1999:blog-720533874747570790.post5531834296208633581..comments2023-08-25T05:27:50.220-04:00Comments on Always Order Dessert: How to Eat SouffléAlejandra Ramoshttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-720533874747570790.post-91803645406142628012009-10-23T09:48:55.391-04:002009-10-23T09:48:55.391-04:00Hi Anon,
Souffle (of all kinds--both sweet and sa...Hi Anon,<br /><br />Souffle (of all kinds--both sweet and savory) that is served alone as it's own course (meaning not on top of pasta or anything like that) is traditionally eaten with a spoon (the size of the spoon can be determined by the size of the ramekin that holds it--a dessert spoon if it's a small ramekin and a dinner spoon if it's a large one). Let me know if I can help with anything else.Alejandra Ramoshttps://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-60768026440278826162009-10-23T08:38:26.648-04:002009-10-23T08:38:26.648-04:00wwith a fish souffle as a starter does one eat it ...wwith a fish souffle as a starter does one eat it with a spoon or a forkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-7562260379973662162009-04-28T22:51:00.000-04:002009-04-28T22:51:00.000-04:00Oh yum!Oh yum!nicolehttps://www.blogger.com/profile/04488472253183047333noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-72747035239869248542009-04-25T17:17:00.000-04:002009-04-25T17:17:00.000-04:00Hmm, sounds very tempting... I just might have to ...Hmm, sounds very tempting... I just might have to try this.<br /><br />Greetings,<br /> TiinaTiinahttps://www.blogger.com/profile/17218632691095902918noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-13015827079089813092009-04-24T14:13:00.000-04:002009-04-24T14:13:00.000-04:00You really do have a talent- I am in love with you...You really do have a talent- I am in love with your site. Infact, I am going to add you to my favorite site section. XOXO.Megan Bennetthttps://www.blogger.com/profile/14019153598795738784noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-1453907165307048482009-04-14T18:27:00.000-04:002009-04-14T18:27:00.000-04:00I don't think passion fruit plays very well hot, e...I don't think passion fruit plays very well hot, especially with eggs that are particularly, well, "eggy" when fresh from the oven. The leftovers sound wonderful.<br /><br />Try a frozen passionfruit souffle, or semifreddo--passionfruit curd plus Italian meringue plus whipped cream all folded together and frozen. You will be happy forever.<br /><br />I love your description of the your "sugar souffle." You must have been a very interesting kid! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-47687959966853001022009-04-09T13:34:00.000-04:002009-04-09T13:34:00.000-04:00That sounds great! I haven't tried making souffle ...That sounds great! I haven't tried making souffle yet, but I'll get to it one of these days. And I just discovered how wonderful passion fruit is, but unfortunately it's also over $2 for a single fruit here. Laaaame.annahttp://informalblathering.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-28158360203514217792009-04-08T21:31:00.000-04:002009-04-08T21:31:00.000-04:00I'm a HUGE souffle fan...and I never eat it! Mayb...I'm a HUGE souffle fan...and I never eat it! Maybe I should start MAKING it!!!Momma-of-5https://www.blogger.com/profile/04257955339990134187noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-82988171807833340592009-04-08T12:12:00.000-04:002009-04-08T12:12:00.000-04:00The soufflé definitely went from zero to hero over...The soufflé definitely went from zero to hero overnight.Alejandra's bfnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-51566811454129192142009-04-08T10:42:00.000-04:002009-04-08T10:42:00.000-04:00Great post! I've never made a souffle before. Even...Great post! I've never made a souffle before. Even if your initial taste wasn't quite was you hoped for it still looked lovely and your reaction several days later seems like it was worth the time and effort. I love when my so-called cooking disasters actually have positive outcomes.Erinhttps://www.blogger.com/profile/17007151733189139559noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-48974241273442997502009-04-08T10:39:00.000-04:002009-04-08T10:39:00.000-04:00I can never find passion fruit around here -- even...I can never find passion fruit around here -- even the puree! We had a big savory souffle last night with chipotle cheddar. Your sweet souffle has me wishing I'd made one for dessert instead.kellypeahttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-56951010586048323472009-04-08T00:47:00.000-04:002009-04-08T00:47:00.000-04:00Mmm, this sounds delicious! I loved your post. Y...Mmm, this sounds delicious! I loved your post. You have me wanting souffle!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.com