tag:blogger.com,1999:blog-720533874747570790.post8935770620288514115..comments2023-08-25T05:27:50.220-04:00Comments on Always Order Dessert: Sweet Carrot ZeppoleAlejandra Ramoshttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-720533874747570790.post-87854567749316143642009-11-09T11:57:49.394-05:002009-11-09T11:57:49.394-05:00These look amazing! After reading your post, I MUS...These look amazing! After reading your post, I MUST make them. Thanks for sharing...Tastebud Tarthttps://www.blogger.com/profile/10081873884205366654noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-54747259298230374702009-11-08T11:02:58.901-05:002009-11-08T11:02:58.901-05:00They look very yummy. I bet there is lots of appl...They look very yummy. I bet there is lots of applications here too, like grated butternut squash or pumpkin.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-29168666546530309162009-11-06T13:43:02.301-05:002009-11-06T13:43:02.301-05:00I can't say I'm a fan of fried dough, but ...I can't say I'm a fan of fried dough, but I would definitely eat these! <br /><br />Reminds me of when I was younger, trying to talk about interior design or mother sauces to my middle-school brethren and then being quickly reminded of why I did not fit in.<br /><br />Beautiful writing too! Prettier than the picture :)Rachaelhttp://gaggingtowardsbethlehem.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-79660873461774490662009-11-06T13:06:05.889-05:002009-11-06T13:06:05.889-05:00never heard of them this way with carrot, tried th...never heard of them this way with carrot, tried them with pumpkin. this is just fabulous.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-53540326554931576882009-11-06T12:08:15.370-05:002009-11-06T12:08:15.370-05:00Jenny: perhaps if you drain the apples for an hour...Jenny: perhaps if you drain the apples for an hour in a sieve lined with paper towel over a bowl before using it could work? And make sure to use a nice firm apple. You may have to add a bit more flour, but I think it could work! I drained my carrots a bit too.Alejandra Ramoshttps://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-56502261322271690292009-11-06T12:00:44.208-05:002009-11-06T12:00:44.208-05:00I imagine carrots would be a nice, dry texture - i...I imagine carrots would be a nice, dry texture - if I substituted grated apple, do you think the dough would get too wet?Jennyhttp://purplehousedirt.comnoreply@blogger.com