tag:blogger.com,1999:blog-720533874747570790.post1562544107053585984..comments2023-08-25T05:27:50.220-04:00Comments on Always Order Dessert: Whole Wheat Pear & Cognac CrostataAlejandra Ramoshttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-720533874747570790.post-35077753528757018242008-11-10T10:03:00.000-05:002008-11-10T10:03:00.000-05:00Hi Joe,yes! The amounts are the same if you make w...Hi Joe,<BR/><BR/>yes! The amounts are the same if you make with just regular (white) all-purpose flour. Let me know how it comes out!<BR/><BR/>Emily, thanks so much! Let me know how your challah comes out!<BR/><BR/>Melanie, <BR/><BR/>That is so sweet! I'm the same way too. Thank God I have my boyfriend around to eat most of the stuff. I bring a lot in to coworkers too. Still, it's hard to resist!<BR/><BR/>Glamah, this would be amazing with that cognac, I'm sure. Let me know how it turns out!Alejandra Ramoshttps://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-3999967684574346232008-11-10T09:50:00.000-05:002008-11-10T09:50:00.000-05:00This sounds delish! If you use regular all-purpose...This sounds delish! If you use regular all-purpose flour would the amounts be the same?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-83751703685341875902008-11-08T23:11:00.000-05:002008-11-08T23:11:00.000-05:00this sounds wonderful- what a great idea to do it ...this sounds wonderful- what a great idea to do it with a whole wheat crust. oh and I went to the grocery store and bought all of the items to make the pumpkin challah- hopefully I'll have time to make it on Monday or Tuesday- I'll let you know how it turns out! I can't tell you how much it has been in my thoughts since the very first time you mentioned it in the bacon post!! Time can be an issue for me with a young baby to look after, but I HAVE to make that challah- I simply can't get it out of my head!Emily Rosehttps://www.blogger.com/profile/16021853373705626917noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-7826337922748551342008-11-08T11:57:00.000-05:002008-11-08T11:57:00.000-05:00this sounds delicious! why do i live alone and ine...this sounds delicious! why do i live alone and inevitably consume all of what i bake alone? i might just have to resign myself to eating an entire whole wheat pear and cognac crostata by myself and make this divine dessert. <BR/>your blog is a culinary inspiration!Verdant Thoughtshttps://www.blogger.com/profile/05763657170334693295noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-85250028677405481122008-11-08T09:00:00.000-05:002008-11-08T09:00:00.000-05:00oooooooh! i have so been looking forward to this ...oooooooh! i have so been looking forward to this one since you tweeted about it. ;)iamchanellehttps://www.blogger.com/profile/07383219951153001871noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-4768034947874378052008-11-08T08:44:00.000-05:002008-11-08T08:44:00.000-05:00Thats wonderful. I have wonderful pear flavored c...Thats wonderful. I have wonderful pear flavored cognac from Sweden I would use for this.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.com