tag:blogger.com,1999:blog-720533874747570790.post409778573650708120..comments2023-08-25T05:27:50.220-04:00Comments on Always Order Dessert: Pan-Seared Chilean Sea Bass in a Blood Orange Butter SauceAlejandra Ramoshttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-720533874747570790.post-80740614899583124122008-11-10T22:45:00.000-05:002008-11-10T22:45:00.000-05:00That fish looks ridiculous! Eugene, you're so luc...That fish looks ridiculous! Eugene, you're so lucky.<BR/><BR/>Little known fact...Chilean Sea Bass......not from Chile.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-91035179007020338432008-11-08T23:41:00.000-05:002008-11-08T23:41:00.000-05:00This sounds amazing- like so many of your recipes,...This sounds amazing- like so many of your recipes, I have a feeling that I won't be able to stop thinking about this until I try it out myself!Emily Rosehttps://www.blogger.com/profile/16021853373705626917noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-44538172381614009822008-11-08T19:14:00.000-05:002008-11-08T19:14:00.000-05:00Hello,We bumped into your blog and we really liked...Hello,<BR/><BR/>We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.<BR/>We would like to add it to the Ptitchef.com.<BR/> <BR/>We would be delighted if you could add your blog to Petitchef so that our users can, as us,<BR/>enjoy your recipes.<BR/> <BR/>Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<BR/>and benefit from their exposure on Petitchef.com (more than 30 000 visitors per day)<BR/> <BR/>To add your site to the Ptitchef family you can use http://www.petitchef.com/?obj=front&action=site_ajout_form or just go to http://en.petitchef.com and click on "Add your site"<BR/> <BR/>Best regards,<BR/> <BR/>octávio<BR/>www.petitchef.comWservirhttps://www.blogger.com/profile/12653110123036490907noreply@blogger.com