tag:blogger.com,1999:blog-720533874747570790.post5897543467785768646..comments2023-08-25T05:27:50.220-04:00Comments on Always Order Dessert: How to Make Homemade Membrillo (Quince Paste Recipe)Alejandra Ramoshttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-720533874747570790.post-87899133032437204482010-02-14T13:41:18.606-05:002010-02-14T13:41:18.606-05:00I LOVE MEMBRILLO I WILL TRY YOUR RECIPE JUST NEED...I LOVE MEMBRILLO I WILL TRY YOUR RECIPE JUST NEED TO FIND THE QUINCE FIRST JAJA , IN URUGUAY WHEN YOU DO THE CHEESE AND THE MEMBRILLO TOGETHER IS CALLED MARTIN FIERRO ...ALL THE SAME JUST DELICIOUS !!!MMMHHH<br />LOVE YOUR BLOG !!!THANKS :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-18086469050286421972008-12-24T11:11:00.000-05:002008-12-24T11:11:00.000-05:00Being of Spanish descent I love membrillo and thou...Being of Spanish descent I love membrillo and thought I'd try your recipe to give to my parents and grandmother for Christmas. Well I was exhausted after stirring the pot for 3 hours+ and still no lovely wine colored paste!!! Oh well, it tastes wonderful nonetheless. I wonder if the quince was a different variety than you use. I hear there is something called pineapple quince on CA. Thanks for sharing your recipe. Salud!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-91687838954694139172008-12-01T02:08:00.000-05:002008-12-01T02:08:00.000-05:00This sounds like a very good membrillo recipe and ...This sounds like a very good membrillo recipe and I will use it when my quince come in next year. Thanks for posting it. Lovely photos too.Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-88700769956864105902008-11-07T12:36:00.000-05:002008-11-07T12:36:00.000-05:00Proving how international & well-rounded Alex ...Proving how international & well-rounded Alex is, he happily ate up a bunch of quince paste after a dinner at his grandparent's house.<BR/><BR/>Not sure I'd go <I>this</I> far to make him happy, but...Stephaniehttps://www.blogger.com/profile/17090435662350578970noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-38965140207786988462008-11-06T11:54:00.000-05:002008-11-06T11:54:00.000-05:00You got such a pretty color out of yours. When I m...You got such a pretty color out of yours. When I made my version it was a pink-orange color that almost glowed. So interesting. <BR/>Either way, it's good stuff.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-1399037708771860642008-11-05T18:09:00.000-05:002008-11-05T18:09:00.000-05:00I've had some bad membrillo in my day, too. Yours ...I've had some bad membrillo in my day, too. Yours looks gorgeous! I am trying it this weekend (that is, if I can find some quince). I recently did something very similar with apple, and I sugared mine, but next time I will leave them unsugared and try serving them with cheese, like you did with your membrillo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-17884817687505515072008-11-05T15:32:00.000-05:002008-11-05T15:32:00.000-05:00That is very similar to goiabada in Brazil (made f...That is very similar to goiabada in Brazil (made from guava), which they serve with a salty cheese and the pair is nicknamed Romeo and Juliet!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-75334733922169165642008-11-05T11:44:00.000-05:002008-11-05T11:44:00.000-05:00I LOVE membrillo and had never though about making...I LOVE membrillo and had never though about making it myself - what a cool idea. I make an appetizer of small squares of Manchego, membrillo, and squares of radicchio, all held together with a skewer. They look beautiful and people love them.Dana Treathttps://www.blogger.com/profile/04549589640543640823noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-76070545527853695332008-11-05T01:25:00.000-05:002008-11-05T01:25:00.000-05:00Wow...quinces sound so magical! Thanks for the rec...Wow...quinces sound so magical! Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-90207691255299420722008-11-05T00:39:00.000-05:002008-11-05T00:39:00.000-05:00I've been looking for a recipe with the word "past...I've been looking for a recipe with the word "paste" in the title...<BR/>love you, babeMoehttps://www.blogger.com/profile/00755769021797379097noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-15175883327027230892008-11-04T21:22:00.000-05:002008-11-04T21:22:00.000-05:00this was such an interesting post! I have of cour...this was such an interesting post! I have of course heard of quince but I didn't know anything about this interesting fruit. I would love to make membrillo- but it would really be amazing if I can actually find the time to babysit a pot for 2-3 hours! Sounds delicious though!Emily Rosehttps://www.blogger.com/profile/16021853373705626917noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-79925296230370085112008-11-04T15:30:00.000-05:002008-11-04T15:30:00.000-05:00That sounds amazing. I would so love to find some...That sounds amazing. I would so love to find some quince here. My Mother says in her day, during the Depression, they were all over the place. Now you don't really see them around here.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.com