I actually prefer all my cocktails this way. I want practically no liqueur or sweetener or anything--just the good top shelf booze, tons of citrus, and a fun addition like ginger or cucumbers or jalapeños. I like my drinks fresh and herbaceous and bursting with bold flavor.
If you ever go out to drinks with me, you'll probably hear me quizzing the servers about the sweetness level of their drinks. I'll often skip the house menu and just flat-out order a mojito with no sugar or a margarita with no triple sec or just plain old good tequila with soda and lots of limes.