I'd always dreamed about having a lavish s'mores themed party where my guests could choose from a bountiful array of marshmallows, chocolates, cookies, and toppings to create their own unique combinations.
Life in an apartment makes this a bit tough (lack o' fire), so I knew I had to make this happen at Sweet Escape.
240 Sweet, an artisan marshmallow maker based in Chicago provided an assortment of some of their incredible marshmallow flavors including vanilla-sriracha, coffee chip, honey & pink peppercorn, avocado & lime, elephant ear, and SO many others.
Green & Black's sent us a variety of their delicious organic and free trade chocolate bars in varieties like dark chocolate mint, milk, toffee, chocolate almond, ginger, creamy white, and spicd chile.
Nutella to spread on the crackers.
I also included a jar of thick and syrupy balsamic vinegar glaze.
And for toasting, we lit a gorgeous crackling fire in the bonfire pit outside.
Sweet Escape Retreat Weekend. And email me if you'd like to get on the list for next year's event!
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