There are only a few weeks left of summer, but as the days start to cool and the tans start to fade, we can at least enjoy the lush late-summer produce that's filling the market stalls.
Sweet corn, juicy tomatoes, those oversized zucchini and squash--all ripe, sweet, and bursting with flavor.
This veggie frittata brings all of them together (along with a bit of salty cheese, of course!) for a simple stove-top meal that works at any time of day. I shared this recipe on the TODAY Show this week (along with this spicy green juice that doubles as a fab Bloody Mary alternative!).
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Sweet corn, juicy tomatoes, those oversized zucchini and squash--all ripe, sweet, and bursting with flavor.
This veggie frittata brings all of them together (along with a bit of salty cheese, of course!) for a simple stove-top meal that works at any time of day. I shared this recipe on the TODAY Show this week (along with this spicy green juice that doubles as a fab Bloody Mary alternative!).