Veggie Stove-top Frittata with Sweet Corn, Tomatoes & Zucchini

There are only a few weeks left of summer, but as the days start to cool and the tans start to fade, we can at least enjoy the lush late-summer produce that's filling the market stalls.

Sweet corn, juicy tomatoes, those oversized zucchini and squash--all ripe, sweet, and bursting with flavor.

This veggie frittata brings all of them together (along with a bit of salty cheese, of course!) for a simple stove-top meal that works at any time of day. I shared this recipe on the TODAY Show this week (along with this spicy green juice that doubles as a fab Bloody Mary alternative!).

Grilled Apricots with Almond Mascarpone

Late-summer is one of the lushest times of the year. Juicy, ripe stone fruit like apricots are at their peak, and while perfect fresh and eaten right out of hand, they're also really wonderful served grilled.

Grilling apricots takes just a few minutes, but makes that already delicious fruit even sweeter and better by caramelizing the natural sugars and adding just a hint of smokiness to every bite.


Curvy Style: A Flattering Flowy Dress for Hot Summer Days

I love a bright dress.

For some reason, there's an idea that New Yorkers are all about black, but that's never been true for me. My closet is a rainbow of bright, bold shades. It's ideal since I work on camera (bright colors are always best on TV), but it's also how I want to dress when I'm not working.

I spotted this flowy mustard yellow off-the-shoulder dress on the sale rack at Anthropologie a few weeks ago, but ended up not buying it.


Pork Carnitas-Style Fajitas

Today I’m giving you two very easy pork recipes in one—carnitas that you can enjoy as-is out of the oven, and then turn into delicious carnitas-style fajitas for a show-stopping second-day meal!
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