Video: Dark Chocolate & Espresso Pots de Crème

These ridiculously easy little creamy chocolate desserts have become my new favorite thing. I've made them about six times over the past couple months, most recently at the Mother's Day lunch I made for our mothers last week. Just a few ingredients blitzed together in the blender and you end up with something absolutely incredible (and never-fail impressive).

I filmed a quick 5-minute video demonstrating the recipe so you can see just how easy it really is. Take a look and give it a try! You can easily customize the recipe to your tastes, using liqueur in place of the espresso, milk or semi-sweet chocolate instead of the dark, and different types of extract (orange or peppermint, for example) to alter the flavor. Tomorrow I'm going to show you a fun variation for this recipe made with coconut and white chocolate.

Let me know what you think about the video!

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