DIY Gingerbread Buttermilk Pancake Mix (Plus FREE Label Printable)

If you're thinking about making homemade edible holiday gifts this year, I definitely recommend that you mix up a few batches of my Gingerbread Buttermilk Pancake Mix. This gently spiced pancake batter is easy and inexpensive to make, but the results are incredible and much better than anything you can ever buy in a box.

Package this one up in pretty glass jars or sturdy paper bags and include them as part of a holiday breakfast gift basket.

This is also a great mix to keep around when entertaining holiday guests--gingerbread pancakes on Christmas morning? Yes, please!

Click here to download my FREE Gingerbread Pancake Mix Label

**Note: My recipe & photo were originally published on the Fox News website last year, but is no longer available there so I'm reposting here.

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Gingerbread Buttermilk Pancake Mix
Makes one roughly 4 ½ cup batch of pancake mix, enough for about 30 pancakes. Can be multiplied as necessary.

4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
1/3 cup dark brown sugar, packed
2 rounded tablespoons ground cinnamon
2 rounded tablespoons ground ginger
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon ground nutmeg
1 teaspoon Kosher salt

Whisk together all ingredients until well combined. Pour into glass jar and decorate and label as desired. Include the following instruction card with your mix:

“To Prepare: Heat griddle to medium-high. Brush with butter or oil. Combine 1 cup mix with 1 large egg, 2 tablespoons oil, and 1 ½ cups buttermilk. Stir until just combined. Ladle ½ cup batter onto hot griddle and cook about 2 minutes per side.”

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