Chorizo in Red Wine

The absolute first thing I will always order at any tapas restaurant is the chorizo. I love it in everything and served in every way, but my absolute favorite has to be the simply fried chorizo in red wine.

Just a handful of ingredients, with tons of flavor. This one only takes a few minutes to prepare, but it's always a hit. Serve it with some chunks of bread on the side for sopping up the flavorful wine oil at the bottom.

Such simple perfection.

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Red Wine Chorizo Tapas
Serves 4

2 tablespoons olive oil
2 garlic cloves, sliced
1 teaspoon Smoked Spanish Paprika
1/2 pound Spanish Chorizo, sliced into 1/2” thick pieces
1 cup red wine

Heat oil in a small skillet over medium heat. Add the garlic and paprika, and saute just until fragrant.

Add the sliced chorizo and fry for 1-2 minutes or until crisp. Add the red wine and let simmer until the wine has reduced and thickened slightly.

Transfer to serving dish and serve immediately.

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