This Sparkling Rosemary Pear Punch is perfect for New Year’s because it looks and feels fancy, but really only takes about 5 minutes to make. The rosemary syrup only takes 3 minutes on the stove to make, then just mix with a few store-bought ingredients, add ice, and serve!
This wintery punch is so delicious it works as a fun party drink as-is, but you can kick it up a notch by adding a festive punch bowl ice ring. To make, just fill a bundt cake pan with water and add handfuls of cranberries lemon slices or fresh herbs.
Sparkling Rosemary Pear Punch
Serves 16
Ingredients:
2 cups water
1 cup sugar
1 small bunch fresh rosemary
4 cups pear juice, nectar or cider, chilled
4 cups pear vodka
1 1/4 cups freshly squeezed lemon juice
1 liter club soda, chilled
For garnish:
2 lemons, sliced
2 pears, sliced
Fresh rosemary sprigs
Directions
Make rosemary syrup: In a small saucepan, combine water, sugar, and fresh rosemary on medium heat. Let simmer about 3 minutes. Remove from heat and cool to room temperature. Remove rosemary sprigs.
Make punch by combining rosemary syrup, pear juice, pear vodka, lemon juice, lemon soda, and club soda in a large punch bowl. Add ice and garnish with slices of lemon, pear, and a few rosemary sprigs. Serve immediately.
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