The Saveur 100

The 2010 Saveur 100 list was announced today featuring 100 of the best, most inspiring food-related things of the year. Saveur releases this round-up of foodie awesomeness every January, but this year they decided to mix things up by having their readers decide what makes the list. I decided to join the fray and submitted two ideas back in the summer (I distinctly remember doing it while sitting on my bed just before going to sleep), then promptly forgot about it.

A couple months ago, I started getting phone calls and emails from various Saveur editors letting me know that not just one, but BOTH of my ideas were going to be featured in the issue. I was stunned! They received 1,348 entries, which they had to narrow down to 100, and still ended up choosing two of mine! That, as Eugene so poignantly noted that the time, is "friggin' awesome." A few emails went back and forth while the editors had me refine my little articles, and then I sat back and not-so-patiently waited for the issue to be released. (I even went so far as to look up a copy of the 2010 Saveur editorial calendar in order to see the exact on-sale date!)

This morning I woke up to a couple very effusive thank you tweets from Sarah of, the amazing visual potluck of a website that was one of my entries and #11 on the Saveur 100. I quickly hopped out of bed to check out the rest of the list and saw that my second entry, wonton wrappers, was #45 (with a gorgeous 3/4 page layout at that!).

Congratulations to everyone who made the list, whether as a contributor or as one of the listed. It's a fantastic way to start the year, and I'm stating now that it is officially one of my goals to actually BE one of the Saveur 100 within the next few years; whether it's my blog, my self, or one of my future books, I don't know yet, but it's definitely going to happen.

(Oh and needless to say, I cannot wait until I finally get my copy of the magazine so that I can read all the other amazing entries in detail. And, I admit, so that I can stare at my name printed in one of my favorite magazines.) Visit Saveur's website to check out the rest of the list or click here for an easy and simple pesto ravioli recipe featuring wonton wrappers (gyoza, actually, but it's the same idea), and feel free to brag in the comments if any of your entries also made it!


  1. Congratulations Alejandra! You're very cool to have 2 mentions! I am sure you will make it into Saveur one day. Happy Holidays :)

  2. Alejandra,
    Heartfelt congratulations. You deserve the publicity. Thanks for the continuing inspiration.

  3. I am # 30 for the Tuna Melt. This is not the dreaded Hot Tuna, but a crisp-meltingly sweet combination of a perfect grilled cheese sandwich with cool tuna in the middle. Hot Tuna is a poor substitute!

    Cheers! Warren Bobrow Contributing Editor/Wild River Review (501c3)

  4. Wow! Congratulations, Alejandra! One of these days, you *will* be one of the Saveur 100! Nice work on these two entries - our copy should be in our mailbox today. Can't wait to read them!


  5. Awesome! Here's to us one day being in the Saveur 100! I'll be #1 and you can be #2 haha ;).

    But srsly, awesome job!!! I'm buying that issue as soon as it's available.

  6. This is brilliant good stuff N...congrats for making it here! WOW!!

  7. Excellent! Congrats on having your submissions selected!

  8. Thank you, all! And congrats to you, too, Warren!

  9. Congratulations! That is awesome!

    Happy New Year!



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