The trip I won (and actually, all the retreats hosted at Good Commons) included round-trip transportation from New York on a lovely and relatively comfortable jitney called The Good Bus.* The bus picked me and the rest of the group up in midtown on Thursday evening, and we settled in for the 5-6 hour voyage (including one stop somewhere in upstate New York). The talented GC resident chef, Matthew Wexler (who has is own blog) was on board and he fed us well! On the trip up we enjoyed banh mi sandwiches, black bean dip and chips, fresh fruit, peanut butter cookies, and sparkling water.
We arrived in Vermont after midnight at which point we sleepily made our way to our bedrooms. All the bedrooms are shared and there is a really charming (and lower-priced) sleeping loft which sleeps multiple people. I got one of the shared bedrooms (my roommate with a really cool woman named Connie) with access to a really fantastic steam shower.
The Downtown Grocery. Owned by a really charming (and really good-looking) couple, Abby and Rogan, the restaurant is known for their in-house charcuterie and classic-with-a-twist dishes made using local ingredients. A lot of the dishes have a little bit of southern flair in honor of Abby, who is originally from Mississippi, with the accent and sweet southern personality to match!
When we arrived, Abby welcomed us with kir royale cocktails made with local cassis (I later picked up a bottle of it to bring home at the wine shop across the street).
NibMor chocolates. We tasted about a dozen different kinds of chocolates (from different brands) as she walked us through the various characteristics of each. We learned about the different flavor characteristics and profiles of each bean, and she told us all about her experience in creating the company, which essentially started with a bit of experimentation in her own NYC kitchen. She are her business partner Jennifer are seriously cool ladies and I absolutely loved being able to listen to and learn from them. (Their chocolate is pretty great, too!)
(Well, actually, my night ended with a 90-minute massage just before bed. I think more places need to offer late night massages.)
Meg Zirm and then we all piled back into the bus for a trip to a nearby jersey cow dairy farm, Jersey Girls Dairy.
We took a quick tour around the farm where the cows, heifers, and chickens are pastured and grass-fed. The best part was getting to pet and admire the cute little baby cows. I think I took about 50 photos of the baby cows alone--how adorable are they?
why raw milk is the best, check out this post I wrote not long ago. And if you're interested in a raw milk source in the NYC/NJ area that delivers (!!), shoot me an email and I'll hook you up.)
Our next stop was the Green Mountain Sugar House for one of the local specialties--maple creemees; a soft-serve ice cream sweetened and flavored with maple syrup. The flavor of this was fantastic, but I've just never been a fan of soft-serve or those Styrofoam-like cones it comes in; I'd love to make a regular ice cream version using maple syrup as the primary flavor.
The shop itself was also pretty fantastic--I got off line about 7 times because each time someone would get in line behind me holding something I hadn't seen, I had to go and get it. From this shop I brought home 2 packages of maple bacon, some maple candy, peanut maple brittle, Lake Champlain chocolates, a hand lotion made from local honey, and some more cheese.
spicy chocolate smoothie post last week). We learned all about coconut palm sugar production and got some great ideas for homemade chocolate drinks (like that spicy smoothie version I pulled together).
After the workshop, a few of us headed out to the gorgeous hot tub in the backyard where we talked entrepreneurship and came up with a pretty cool idea that I can't wait to share with you guys in the coming months (it's going to be AWESOME!). I followed this up with a shower, nap, and some corn shucking.
Dinner that night was a feast of tacos, carne asada, cous cous salad, and some truly incredible beans. We then headed out back to the firepit for s'mores, which I followed up with another 90-minute pre-bed massage.
Meg led a yoga class and then we feasted on a wonderful brunch/lunch of salmon with curried pesto (hello...AMAZING. I need to start adding curry to my pesto from here on out), salad, rolls, and an incredible egg + mushroom + onion + tarragon frittata. (Incidentally, I always forget how fantastic tarragon can be. I added some to my shopping list when I got back and have been eating eggs scrambled with mushrooms, onions, and tarragon ever since!)
Good Commons hosts pretty incredible weekend retreats like this all year long so check out their calendar for current offerings. (They actually have a Food, Wine, and Rejuvenation weekend scheduled for labor day and still have a few spots left. I'm going to just be getting back from my friend's wedding in Europe so I won't be able to go, but I definitely recommend it if you're looking for an unforgettable weekend away.)
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