I've been going through my archives trying to organize certain things, and came across a few dishes that you may have missed, but which would be just perfect for Fall. Now that we are solidly into November, it's the perfect time to bring them out again! (Click on the name to read more & get the recipe.)
1. Salted Ginger Molasses Cookies
2. Spinach & Ricotta Gnudi w/ Brown Butter & Sage
3. Napa Cabbage Slaw w/ Mustard & Apple Butter Vinaigrette
4. Chestnut, Bacon & Green Apple Soup
5. Potage Parmentier (Potato & Leek Soup)
Did you enjoy this post? Be sure to share it with your friends on Facebook, Stumble, and Twitter! Consider subscribing to my RSS feed, follow me on Twitter (@nandita), become a fan on Facebook, or sign up to receive my once-a-week e-mail updates by filling in your address in the box on the right. I also offer custom menu planning services, group cooking classes, and offer a variety of culinary workshops in the NYC area. Click here to find out more!
And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading!