A challenge? Definitely. Impossible? Not for me!
Even better? The recipe is so simple that it takes mere minutes to throw together and bake. Even better? You'll only need one bowl and a spoon to mix it with (I didn't even pull out the mixer for this one)!
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Gluten-Free Cinnamon Peanut Butter Chocolate Chunk Cookies
Makes about 2 dozen
Print this Recipe
3 cups gluten-free oats (such as Bob's Red Mill)
1/2 cup raw sugar (or use granulated white sugar)
1/2 cup natural peanut butter (look for an unsweetened variety), room temperature
1 1/2 tablespoons ground cinnamon
1/2 teaspoon Kosher salt
1 teaspoon baking powder
2 eggs, whisked
4 tablespoons butter, melted
1 3-4oz bar 70% chocolate, broken up into small chunks
Preheat oven to 350 degrees. Prepare two baking sheets by lining with parchment paper or silpat and set aside.
Combine the oats, sugar, peanut butter, cinnamon, salt, and baking powder in a large bowl and stir well until combined. Beat in the whisked eggs and melted butter and stir until batter is evenly mixed. Fold in the chocolate chunks.
Drop 2 tablespoon-sized amounts of batter about 2 inches apart on the baking sheets, using a damp finger to flatten slightly. Bake in preheated oven for approximately 12-15 minutes or until golden on top.
Transfer cookies to a cooling rack and let cool completely.