May 23, 2012
I filmed a quick 5-minute video demonstrating the recipe so you can see just how easy it really is. Take a look and give it a try! You can easily customize the recipe to your tastes, using liqueur in place of the espresso, milk or semi-sweet chocolate instead of the dark, and different types of extract (orange or peppermint, for example) to alter the flavor. Tomorrow I'm going to show you a fun variation for this recipe made with coconut and white chocolate.
Let me know what you think about the video!