Video: How to Make Spanish Tapas Style Garlic Mushrooms

I love to gather a bunch of my friends together over wine and lots of small plates filled with delicious tapas. It's a perfect way to entertain, because everyone gets the choice to taste a little bit of everything or pick and choose what they'd like.

In today's video, I teach you how to make Mushrooms in Garlic Olive Oil--one of my absolute FAVORITE Spanish tapas dishes. Also known as "champiƱones al ajillo," it's a super quick recipe with just a few ingredients, but a LOT of flavor. Serve them with lots of crusty bread for dipping, or even use it as a side with steak or chicken. (These mushrooms also make a great burger topping!)


Enjoyed this video? Be sure to click "LIKE" and share it with a friend on Facebook or Twitter!


Want to throw a whole tapas party? Try some of my other favorite tapas recipes below:


Bacon-Wrapped Dates with Spanish Olive Dip (#2 on this list)


Tortilla Espanola


Pan-Fried Shishito Peppers


Mini Crab Cakes with Cilantro-Lime Aioli


Cold Roasted Asparagus


****
Like this post? Share it with a friend on Facebook or Pinterest so that more folks can see it. I'd also love if you'd consider subscribing to my newsletter, follow me on Twitter, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates by filling in your address in the box on the right. If you're in the NYC area, be sure to check out my NYC dinner party style cooking classes. Thanks for reading & sharing!    

No comments:

Post a Comment

Thanks for stopping by my blog! Leave a comment or ask a question. Don't be shy!

LinkWithin