I love to gather a bunch of my friends together over wine and lots of small plates filled with delicious tapas. It's a perfect way to entertain, because everyone gets the choice to taste a little bit of everything or pick and choose what they'd like.
In today's video, I teach you how to make Mushrooms in Garlic Olive Oil--one of my absolute FAVORITE Spanish tapas dishes. Also known as "champiñones al ajillo," it's a super quick recipe with just a few ingredients, but a LOT of flavor. Serve them with lots of crusty bread for dipping, or even use it as a side with steak or chicken. (These mushrooms also make a great burger topping!)
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Want to throw a whole tapas party? Try some of my other favorite tapas recipes below:
Bacon-Wrapped Dates with Spanish Olive Dip (#2 on this list)
Pan-Fried Shishito Peppers
Mini Crab Cakes with Cilantro-Lime Aioli
Cold Roasted Asparagus
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