Video: How to Make Spanish Tapas Style Garlic Mushrooms

I love to gather a bunch of my friends together over wine and lots of small plates filled with delicious tapas. It's a perfect way to entertain, because everyone gets the choice to taste a little bit of everything or pick and choose what they'd like.

In today's video, I teach you how to make Mushrooms in Garlic Olive Oil--one of my absolute FAVORITE Spanish tapas dishes. Also known as "champiñones al ajillo," it's a super quick recipe with just a few ingredients, but a LOT of flavor. Serve them with lots of crusty bread for dipping, or even use it as a side with steak or chicken. (These mushrooms also make a great burger topping!)

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Want to throw a whole tapas party? Try some of my other favorite tapas recipes below:

Bacon-Wrapped Dates with Spanish Olive Dip (#2 on this list)

Tortilla Espanola

Pan-Fried Shishito Peppers

Mini Crab Cakes with Cilantro-Lime Aioli

Cold Roasted Asparagus

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