It was a lovely sort of evening, and I left the meal with a few recipe ideas and a tip that I hadn't thought of before. Here's the tip:
Serve salmon skin-side up.
Such a waste!
So next time, try plating your salmon with the skin up! Cooked until very crisp (here's how) and sprinkled with a bit of good sea salt, it's absolutely stunning.
Let me know if you try it!
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