Package this one up in pretty glass jars or sturdy paper bags and include them as part of a holiday breakfast gift basket.
This is also a great mix to keep around when entertaining holiday guests--gingerbread pancakes on Christmas morning? Yes, please!
**Note: My recipe & photo were originally published on the Fox News website last year, but is no longer available there so I'm reposting here.
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Gingerbread Buttermilk Pancake Mix
Makes one roughly 4 ½ cup batch of pancake mix, enough for about 30 pancakes. Can be multiplied as necessary.
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
1/3 cup dark brown sugar, packed
2 rounded tablespoons ground cinnamon
2 rounded tablespoons ground ginger
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon ground nutmeg
1 teaspoon Kosher salt
Whisk together all ingredients until well combined. Pour into glass jar and decorate and label as desired. Include the following instruction card with your mix:
“To Prepare: Heat griddle to medium-high. Brush with butter or oil. Combine 1 cup mix with 1 large egg, 2 tablespoons oil, and 1 ½ cups buttermilk. Stir until just combined. Ladle ½ cup batter onto hot griddle and cook about 2 minutes per side.”