They've become a regular in our house where I basically have to fight Eugene in order to keep him from slurping them down straight from the blender.
A fruity, boozy awesome baby. (Much like THIS fruity, boozy awesome baby.)
You'll have to buy the issue (which is on stands next week) in order to get that recipe, but today I'm going to share another wonderful frozen sangria recipe with you.
Because I love you.
Planning a Mother's Day surprise for your mama? Make sure this is on the menu. She'll love it.
The recipe below makes two servings, but you can easily multiply it to fill a whole pitcher. Just add sunshine.
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Frozen White Peach Sangria
2 cups dry white wine
2 cups frozen peaches
2 cups ice cubes
1/2 cup Triple Sec or Grand Marnier
1/4 cup fresh lime or lemon juice
2 tablespoons honey or light agave syrup
Combine all ingredients in a blender and process until very smooth and slushy. Serve immediately.