I'd always dreamed about having a lavish s'mores themed party where my guests could choose from a bountiful array of marshmallows, chocolates, cookies, and toppings to create their own unique combinations.
Life in an apartment makes this a bit tough (lack o' fire), so I knew I had to make this happen at Sweet Escape.
240 Sweet, an artisan marshmallow maker based in Chicago provided an assortment of some of their incredible marshmallow flavors including vanilla-sriracha, coffee chip, honey & pink peppercorn, avocado & lime, elephant ear, and SO many others.
Green & Black's sent us an assortment of their delicious organic and free trade chocolate bars in incredible varieties like dark 70%, chocolate mint, milk chocolate, toffee, chocolate almond, ginger, creamy white, and spiced chile. The bars were such a hit and people were debating over their favorite flavor (mint seemed to be a big winner).
Nutella to spread on the crackers.
I also included a jar of thick and syrupy balsamic vinegar glaze.
And for toasting, we lit a gorgeous crackling fire in the bonfire pit outside.
|Just a few of the snaps the retreat attendees shared on Instagram|
Sweet Escape Retreat Weekend. And email me if you'd like to get on the list for next year's event!
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