In no particular order, here are my top 5 kitchen packaging pet peeves (let me know in the comments if you think these are annoying, too, or if you have any to add to the list!).
Very similar to flour, but somehow also worse because of the gritty element, which adds an awful nails-on-chalkboard effect to the whole mess. Eeek!
4. Baking Soda
- Quinoa--Especially when packed in plastic cello bags. I think it has something to do with the fact that quinoa seems to defy the laws of physics, flying through the air and sticking to walls.
- Powdered Sugar--More narrow packaging that makes measuring impossible. Or worse, flimsy plastic bags that can't be resealed or opened without sending up a mushroom cloud of sugar.
- Molasses--That tall narrow jar usually means that I end up standing there watching the molasses slooooowly pour out of the jar like...well...molasses.
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