With Thanksgiving around the corner (!!!), I'm sharing this recipe with you. (Oh and bonus? The only added sugar is 1 tablespoon of maple syrup!)
Get the full recipe below!
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Perfect Glazed Carrots Recipe
1 pound baby carrots
3 tablespoons butter, cut into small pieces
1 tablespoon maple syrup (optional)
Kosher salt and black pepper
Spread baby carrots in a single layer in a large skillet or frying pan. Cover with water just until all the carrots are submerged (no more than 1/4 inch water above the carrots).
Add the butter and maple syrup, and season with kosher salt and black pepper. Place over high heat and bring to a boil, then reduce to a strong simmer. Let cook until the water evaporated and reduces into a buttery syrup, about 12-15 minutes. Toss the carrots in the syrup to coat, adjust seasoning to taste, then serve immediately garnished with parsley.