Note that it's important to use Greek-style yogurt for this (full-fat, please!), as it will be too thin with regular plain yogurt.
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Cumin Cilantro Yogurt Sauce
Makes 2 cups
2 cups plain Greek-style yogurt (preferably full-fat)
Zest and juice of 1 large lime
1/2 bunch cilantro, ends trimmed
1 small garlic clove
1 1/2 teaspoons ground cumin
Kosher salt and black pepper
Combine yogurt, lime zest and juice, cilantro, garlic, and cumin in a food processor and puree until smooth. Season to taste with salt and black pepper, and serve chilled.