Cumin Cilantro Yogurt Sauce

This tangy and slightly-spicy yogurt sauce is a regular at my home. I love serving this with fish tacos (another regular around here!), using it as the base dressing for chicken or tuna salad, or even with crudite as an easy dip.

Note that it's important to use Greek-style yogurt for this (full-fat, please!), as it will be too thin with regular plain yogurt.

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Cumin Cilantro Yogurt Sauce
Makes 2 cups

2 cups plain Greek-style yogurt (preferably full-fat)
Zest and juice of 1 large lime
1/2 bunch cilantro, ends trimmed
1 small garlic clove
1 1/2 teaspoons ground cumin
Kosher salt and black pepper

Combine yogurt, lime zest and juice, cilantro, garlic, and cumin in a food processor and puree until smooth. Season to taste with salt and black pepper, and serve chilled.

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