I had both tahini and molasses in my pantry, so I popped into my kitchen and combined a few teaspoons of each to test it out.
I was blown away!
I absolutely love this new spread and am excited to use it in new ways. Thinned with a bit of warm water, I bet it would be beautiful drizzled over strawberries. It would also be incredible on warm toast or an english muffin as a pre-workout snack.
I can even see it as a thin layer in a cake!
Seriously so many possibilities here!
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Turkish Molasses Tahini Dip
Makes 1 cup
1 cup Tahini
2 tablespoons molasses (if you don't have or like molasses, a dark honey or maple syrup would work well, too)
1/2 teaspoon kosher salt
1/4 teaspoon ground cayenne (optional)
Combine all ingredients and whisk until smooth. If too thick, try warming it up slightly on the stove or a microwave until it stirs easily.
Feel free to adjust with a bit more molasses for a sweeter, richer flavor.