This was my first time in Grand Bahama (and the Bahamas in general!), and I loved being able to explore and taste and experience a tiny bit of what that beautiful island has to offer.
Havana Cay--a gorgeous, cozy cocktail and Cuban cigar bar located on the resort.
Prince went through three of the most popular cocktails they serve on island, including the Bahama Mama (of course!), Goombay Smash, and the Hurricane.
Hearing this, I knew I had to take advantage, and challenged him to make me a special drink. I requested a refreshing rum-based cocktail with sour citrus and tart flavors. He thought for a minute, then got to work behind the bar, adding a dash of this and a shot of that.
He shook it up, then served me a gorgeous bright pink drink you see right here.
He asked me what I thought, and asked for honest criticism, so I said that I'd actually love it to be even more sour, and recommended doubling the amount of lime juice while keeping all the other ratios the same.
All the other ladies on the trip agreed it was a success, and he had us pick a name for the drink which he was now going to add to the bar menu.
We chose The New Yorker (on Vacation), after me (aka a New Yorker on vacation!).
I suggested serving it in a chic champagne flute with a twist of lime peel, then I took it outside to photograph.
If you visit and order it (and you should!), take a picture and be sure to share it with me!
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The New Yorker (on Vacation) Cocktail Recipe
Makes 2 cocktails
2 oz banana rum
2 oz gold rum
1 tablespoon mango rum
3 oz cranberry juice
1 teaspoon light brown sugar
1 1/2 large fresh limes, juiced
1 tablespoon fresh pineapple juice
1 teaspoon Sour Apple Pucker (or other sour apple schnapps)
Fresh lime peel cut into strips, for garnish
Fill a large cocktail shaker with ice and add all the ingredients except for the lime peel. Shake until the shaker is frosty, then strain into two flute glasses.
Garnish each with fresh lime peel and serve.