I served this gorgeous Fresh Pineapple Salsa at a party I threw recently, and it was one of the first dishes to go. Best made a few hours in advance, I suggest throwing all the ingredients together, then folding the cilantro in at the very end just before serving.
I served my pineapple salsa in a bowl I made by hollowing out a real pineapple--a simple trick that makes it that much more festive for your next summer party, but you can also just toss it in a bowl.
This is one of those dishes that's as pretty as it is delicious.
Loved this recipe? Here are three other salsa recipes you might like:
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Fresh Pineapple Salsa
Makes about 3 cups
1 whole pineapple, cored and diced (about 2 1/2 cups)
1/2 red onion, diced (about 3/4 cup)
1 jalapeño pepper, seeded and diced
1 large lime, juiced
1/4 teaspoon kosher salt
1 cup fresh cilantro, chopped
Toss all ingredients together in a large bowl, reserving part of the cilantro. Cover and chill at least two hours before serving. Toss again just before serving, and garnish with reserved cilantro.
Serve with tortilla chips or as a topping for tacos.