Spiced Apple Cider Rum Punch Cocktail

I know this season is usually all about hot apple cider, but I'd love to suggest something a little different: spiced apple cider mixed with rum and fresh lemon juice, served very very cold over ice.

I served this refreshing Spiced Apple Cider Rum Punch at a party I hosted last night, and can report that it was a total hit. The punch bowl was completely empty by the end of the night, and several guests asked for the recipe.

And honestly? It's so simple!

This is a great recipe to keep in your back pocket for any parties you're hosting this winter (or...if you're just craving something different for happy hour).

Loved this recipe? Here are three other Fall Cocktail Recipes you might like:

And let's connect so you can find out the next time I post! Follow me on Twitter, Instagram, or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates.

Thanks so much for reading

Spiced Apple Cider Rum Punch Cocktail
Makes 1 cocktail, multiply as needed

1/4 cup gold rum
1/4 cup fresh lemon juice
1/4 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground cloves
1 cup apple cider
1 orange slice
1 cinnamon stick
Ice, for serving

Combine gold rum, lemon juice, cinnamon, nutmeg, and cloves in a cocktail glass. Stir to combine. Fill glass with ice. Add apple cider. Garnish with cinnamon stick and orange slice. Serve immediately.

No comments

Thanks for stopping by my blog! Leave a comment or ask a question. Don't be shy!

Back to Top