Just a handful of ingredients, with tons of flavor. This one only takes a few minutes to prepare, but it's always a hit. Serve it with some chunks of bread on the side for sopping up the flavorful wine oil at the bottom.
Such simple perfection.
Loved this Chorizo in Red Wine Tapas? Here are three other appetizer recipes you might like:
- Garlic Herb Pull-Apart Bread
- Baked Blueberry Chipotle Chicken Wings
- Bacon-Wrapped Habanero Pineapple Bites
Thanks so much for reading!
Red Wine Chorizo Tapas
2 tablespoons olive oil
2 garlic cloves, sliced
1 teaspoon Smoked Spanish Paprika
1/2 pound Spanish Chorizo, sliced into 1/2” thick pieces
1 cup red wine
Heat oil in a small skillet over medium heat. Add the garlic and paprika, and saute just until fragrant.
Add the sliced chorizo and fry for 1-2 minutes or until crisp. Add the red wine and let simmer until the wine has reduced and thickened slightly.
Transfer to serving dish and serve immediately.