Orange Rose Mimosas Recipe

A dash of rose water and fresh lemon juice adds an elegant and floral twist to a classic mimosa. Enjoy this easy recipe at your next brunch party or event.

This is perfect with my Orange Sunshine Muffins, or click here for more citrus-themed brunch recipe inspiration!

This recipe was created in sponsored collaboration with Simply Orange. Thank you for supporting amazing companies like Simply that make it possible for me to keep bringing you great new recipes!

Orange Rose Mimosas
Makes 2 mimosas, multiply as necessary

4 ounces chilled Simply Orange juice
1 teaspoon fresh lemon juice
1/2 teaspoon rose water
Chilled dry prosecco, cava, or champagne.

Combine the orange juice, lemon juice, and rose water in a mixer and stir well. Divide into two champagne flutes or wine glasses. Top with sparkling wine until it doubles in volume or reaches the top of the glass. Serve immediately.

Tip: if making these for a crowd, mix up a the juices and rose water first and chill, then pour into individual glasses and top with bubbly as necessary. Keep everything very cold and only open the sparkling wine or champagne right before serving.

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