Watch the video above, and click here for the recipe for my Roasted Root Veggie Tacos with Goat Cheese Cream.
December 8, 2016
$20 Dinner for 4 (TODAY Show)
I was back on TODAY Show yesterday, competing in a friendly food challenge against Food & Wine Magazine's Justin Chapple. We were both challenge to create a meal for a family of 4 that cost less than $20 using ingredients from a set shopping list.
Watch the video above, and click here for the recipe for my Roasted Root Veggie Tacos with Goat Cheese Cream.
Watch the video above, and click here for the recipe for my Roasted Root Veggie Tacos with Goat Cheese Cream.
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