Tater tot nachos are all over the place right now, so I had to whip up my own version. Basically just nachos made with tater tots instead of chips, they are the ultimate party dish to enjoy with friends.
(Not gonna lie--this is also VERY good drunk/hungover food.)
Note that unlike normal nachos, you definitely need a fork to dig into this messy deliciousness (definitely a good problem to have).
Oooh...chorizo would be so good, too! (Chorizo is always so good.)
Layer all the goodness up, baked until melty, then serve immediately.
Totchos (Tater Tot Nachos)
2 pounds frozen tater tots (about 2 standard sized bags)
2 cups black beans, drained and rinsed
1 medium red onion, diced
1 can mild green chilies
1 1/2 cups shredded cheddar or jack cheese
1 cup guacamole
1 cup sour cream
1/4 chopped scallions
1 teaspoons chili powder or smoked paprika
Preheat oven to 350 degrees. Prepare tater tots according to package directions, then arrange in a baking dish.
Top with black beans, onions, diced jalapeños, and cheddar cheese. Bake about 5 minutes, or until cheese is melted.
Top with guacamole and sour cream, garnish with scallions and chili powder, and serve immediately.
Optional: add cooked ground beef, shredded chicken, or chorizo to your totchos