And you know what? I'm totally cool with that.
But something that I DO love is any excuse to entertain, and the Super Bowl is one such occasion.
Hence this football cheese ball!
You can make this one a day or two in advance, then just let arm up about an hour before serving (it's better soft so you can spread on crackers or bread).
One note about super cute cheese balls like this--people never want to be the first to dig in! So you might have to dig in and get that (foot)ball rolling.
Loved this recipe? Here are three other snack recipes you might like:
- Homemade Chocolate Hazelnut Crackers
- Orange Rosemary Marinated Olives
- Crispy Salted Roasted Baby Artichokes
Thanks so much for reading!
Smokey Football Cheese Ball with Pecan Bacon Crust
3 8oz packages cream cheese, softened to room temperature
8oz shredded cheddar or Monterey Jack cheese
1/4 cup heavy cream
2 teaspoons Tabasco
1 tablespoon smoked Spanish paprika
1 tablespoon Worcestershire sauce
For the topping
8oz pecans, chopped
6 strips bacon, cooked & diced
3 slices white cheddar or provolone cheese
Crackers for serving
In a mixer, combine cream cheese, cheddar, heavy cream, tabasco, paprika, and Worcestershire sauce. Mix well until evenly combined. Scoop mixture onto a serving platter and use clean hands to shape into a football.
Mix the pecans and bacon, and press into cheeseball to cover completely.
Cut cheese slices into 1 long 3/4” thick strip and 5-8 small ones, then arrange on cheeseball to create the laces.
Cover with plastic wrap and let chill at least 2 hours before serving with crackers or bread.