September 8, 2013
Kitchen Tip: Rinse Canned Beans
Only problem? Canned beans can often be high in sodium and the starchy liquid in the bottom of the can add a slightly funky, muddy taste to your finished dish.
To avoid this, I always drain AND rinse my canned beans under cold running water before adding to my recipe.
Rinsing canned beans before using reduces sodium by up to 40% and leaves you with beans that taste fresher. Add this quick step to your routine and you'll end up with a much healthier and better-tasting final dish.
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