There are only a few things I love more than a theme party. Especially when it gives me an excuse to dress up in something festive. This year, I got my friends to dig out their prettiest tropical sundresses and Hawaiian shirts for some Polynesian-themed revelry at my Retro Tiki Party.
Scroll down below to see how I pulled it together, and get some inspiration for your next celebration!
The idea to throw this party came about while brainstorming themes for my ongoing "Summer of Punch" recipe collaboration with Smirnoff this year. I've always wanted to throw a retro tiki-style party, and since tiki parties are all about the fun tropical punch drinks, it was a perfect match!
I also made a Peach and Passion Fruit Mai Tai using Smirnoff Peach and a Vodka Pina Colada Punch using classic Smirnoff No. 21.
I served the punches in a mix of punch bowls and beverage dispensers with cups, ice, cocktail umbrellas, and garnishes on the side for DIY serving. It's such a relaxed and low-key way to host a party because it allows guests to help themselves while I can focus on food and greeting guests.
Setting up the Tiki Bar
I set my bar in my office, which is just off the main party room.
I used stacks of books and blocks to add a variety of height to the bar, and added interesting touches like a cute hula girl bottle opener and a vintage style metal Tiki bar sign I found at a discount store.
Set up your punch bowls and other bar accessories ahead of time, then fill them with the beverages at the very last minute. This will save you time, and help keep the drinks cool before guests arrive.
TIP: Don't feel like you need to buy one for every guest--even just a few to use as decoration (or to hold things like straws, cutlery, or cocktail stirrers) is enough to give it that classic tiki party feel!
This allowed me to have a mix of fun, but easy dishes that satisfied all my guests. I broke the menu up into Polynesian or pu-pu platter style appetizers and snacks, with a DIY taco bar for the main course.
A couple hot appetizers that can be prepped in advance and finished just before serving are always a hit. I went with simple Chinese-Style Pork Spare-Ribs and Spicy Bacon-Wrapped Pineapple Bites, which are a riff on a retro rumaki appetizer.
For the DIY Taco Bar, I offered a choice of roasted and pulled pork, ancho-pomegranate brisket, and a simple black bean and corn salad, as well as blue and yellow corn tortillas.
The meat was easy to prepare a few days in advance in my slow cooker and then reheated just before serving. Anytime you can do stuff in advance for a party, do it! You will be so thankful you did!
For the DIY taco bar toppings I set out bowls of my homemade restaurant-style salsa and homemade pineapple salsa (served in a pineapple bowl!).
guacamole, and cotija cheese.
I made these easy Guava Coconut Crumb Bars and set out some additional fresh cut pineapple and watermelon for snacking.
Bamboo placemats or table runners, colorful tablecloths or floral napkins can all be pulled into service for this theme.
Just about any souvenir you've ever bought on an island, or beach vacation could work for this party theme. Think about things like large conch shells, sand dollars, stoneware, wooden bowls or serving pieces, or colorful scarves.
I like to mimic that with a sweet-smelling coconut or hibiscus candle burning in the bathroom or entryway. Such a subtle touch, but I promise you it really makes an impact.
Add Color with Tropical Fruit and Flowers
I bought a few of each and scattered them around the room.
The best part? You can chop them up for an amazing fruit salad (or more cocktails!) the next day.
(Yes...even Hudson Riverton got one!)
The Perfect Tiki Party Playlist
The genre of music best associated with tiki parties is called "Exotica," which is a super fun and weird mix of tropical sounds with beach and wild animal noises. Look up artists like Martin Denny for a perfect example of this.
Other songs and musicians to consider include: Don Ho (of course!), Elvis Presley (especially the soundtrack to the movie Blue Hawaii!), Henry Mancini for great jazzy lounge music, Louis Prima's version of I Wanna Be Like You from The Jungle Book, The Beach Boys, Santo & Johnny, The Tornadoes, and The Polynesians.
For more fun summer cocktail recipes and ideas, follow Smirnoff and the hashtag #Punch4Everybody on Instagram and Facebook, and check out their fun party boards on Pinterest!
This is a sponsored post written by me on behalf of Smirnoff for IZEA. All opinions are 100% mine.
Please remember to always drink responsibly!
Blue Raspberry Island Punch Cocktail
2 cups Smirnoff Raspberry
1/4 cup blue curaçao
4 cups canned chilled pineapple juice
2 14oz cans cream of coconut 1 liter chilled club soda
Whisk together all ingredients except club soda in a large punch bowl. Add 4 cups ice and top off with club soda.
Serve with additional ice on side