Showing posts with label Cool Shops. Show all posts
Showing posts with label Cool Shops. Show all posts

Inspired Living: Real Fruit Jewelry

Blood Orange Necklace
One of the most fun things about planning my upcoming A Sweet Escape culinary retreat, has been seeking out cool small businesses and products to feature during the weekend.

In addition to all the amazing activities and meals, each guest will be going home from the retreat with a goodie bag filled with some very cool gifts that I've spent quite a bit of time selecting.

Strawberry Heart Necklace
I literally squealed with excitement when I came across these gorgeous pieces.

Philadelphia-based artist, Zoe Einbinder carefully dries and preserves thin slices of real fruit, then seals them with a hard, water-resistant coating to create these gorgeous and unique pieces of jewelry.

Lotus Root Necklace
From dragonfruit cufflinks to starfruit pendants, she's found a way to highlight the natural beauty of the fruit and turn it into a true work of (wearable!) art.

Her jewelry is available through her Etsy business, Real Fruit Jewelry.

Starfruit Necklace
The attendees at A Sweet Escape will all be going home with one of her gorgeous Blood Orange Necklaces (featured in the top photo on this page), but I wanted to share some of the other images with you here because I think they're freaking AMAZING.

Tomato Slice Earrings
These tomato earrings are my favorite. I'm definitely ordering myself a set.

Dragonfruit Pendant
Such a beautiful, clever idea that I know will resonate with my fellow food lovers!

Kiwi Fruit Earrings
Visit the Real Fruit Jewelry Etsy store to check out more of Zoe's designs. You can also follow her on Twitter and on Facebook.

And if you're interested in joining us on A Sweet Escape and snagging one of these for yourself, click here to learn more and register.

Disclaimer: Real Fruit Jewelry is providing complimentary pendants to attendees of my culinary retreat, A Sweet Escape. This is not a sponsored post, and all thoughts and ideas in it are my own. I just love these and wanted to share them with you!

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Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading!   




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Springtime Prop Shopping

While cleaning my dresser a few weeks ago, I came across an unused Pier 1 giftcard that I'd gotten as a gift last year. I tucked it in my wallet, and when I spotted a Pier 1 Imports located near Hudson's vet's office, I asked Eugene if we could stop there for a bit and do some shopping.

I don't really shop for props as often as I should (or rather, would), because I just don't have the room to store things. In my dream world, I would have a whole room just filled with interesting dishes and glasses and linens to use in food photos and when entertaining.

But this is New York City, and we don't have any rooms to spare.

On this trip, I found some gorgeous linens at 20% off. I bought 4 placemats, three of which are reversible, and will give me more options for backgrounds.
I also found some pretty napkins. I love the green and turquoise striped ones. You can tell, but they also have contrasting piping on the edges, which will be fun.

The cream one with black handwriting is a Thanksgiving napkin, which was on sale for a dollar.

I think these blue bowls will be gorgeous with soup in them--I'm picturing a bright green pea or asparagus soup, or maybe even a perfectly white cream of chicken with a bright green garnish.

I got a lovely rustic looking cream dish and this bright green dessert plate that I think will be perfect for spring recipes.

I also got this heavy woven placemat, because I love the rich stripes of colors. I think that one will work well with Latin dishes like tacos or grilled fish.

I usually stay away from square plates (I don't like how they photograph), but I loved that this one had a round center and dark rims. This will work for Asian-inspired recipes and salads.

I'm totally inspired to get in the kitchen now. Keep an eye out for these plates in upcoming posts!

Note: This post is NOT sponsored by Pier 1. I just love their dishes.

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Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! 

 




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Wandering Around New Jersey

Little Hudson had to go in for umbilical hernia repair surgery this week. It wasn't serious, but as his vet is about an hour drive away in Morris County, NJ, we had to make a day of it, staying in the area in case of any complications and waiting to hear when he would be discharged.

(BTW, the reason we drive an hour to take him to the vet when there are perfectly good ones nearby is because this vet has a partnership with the rescue agency and so we get discounts. For example, they didn't charge us for the anesthesia for his surgery, which saved us quite a bit.)

So while not terribly convenient, it's kind of nice because each trip to the vet ends up turning into a mini road trip.

After dropping him off on Wednesday, Eugene and I  drove to a nearby diner for a classic NJ breakfast. I ordered my favorite lox & onion omelet with a toasted butter-drenched bagel and a side of Taylor Ham. Eugene got corned beef hash and fried eggs.

He'd never tried Taylor Ham, a New Jersey staple, before and said it reminded him of "Russian baloney that's been left too long in the fridge until it dries out so then you fry it in butter on a skillet."

Whatever.

After breakfast, we checked our phone to find some local attractions.

Photo via Hidden New Jersey
There were, unsurprisingly, not many local attractions except something called the "Stickley Museum," which I first misread as the "Stickey Museum" and we spent an excessively long time laughing hysterically about the kinds of things you'd find in a museum of sticky things (honey, tree sap, the glue used on Post-its, waterproof caulk, etc.).

Unfortunately, the Stickley Museum is only open on weekends, so we decided to head towards the only other area attraction:

The Rockaway Townsquare Mall.

It took us forever to find it; the GPS made us drive around a huge US Army base, and Eugene kept complaining about getting lost in "the sticks." I pointed out that cell phones don't usually work in "the sticks" and that we were actually in what is called as "the suburbs."

We finally made it and actually had some good times at the mall. I stumbled onto a ridiculous H&M sale and bought 8 items for $36. (Everything was 50% already reduced prices, so that floral blouse cost $7. The purple dress was $5.)

I also discovered a very cute shop called Francesca's, where I picked up the above red peplum blouse, a turquoise dress with gold accents, and a funny birthday card for my dad.



We then went to Brookstone and played with the drones . I was trying to figure out how you attach the weapons which can be used to kill American citizens without warrant, but they explained that these weren't the killing kind of drones; just meant for recreational spying on your suburban neighbors and/or freaking out your dog/mall passersby. 

After that, we headed over to the Piercing Pagoda, where I bought a new nose ring. The girl tried to upsell me a warranty package for my $20 nose ring and I was like, "No, thank you," in a way I hope conveyed how ridiculous I thought that idea was.

By our third time around the mall, we were bored, so we headed to a nearby town for lunch. We ended up at a cute little Mexican restaurant in Dover named El Tapatio, and had some pretty delicious tacos.

I went with chorizo and Al Pastor (seasoned pork with pineapple), which reminded me that I really need to get an Al Pastor recipe up here soon. Stay tuned for that!

We still had about 45 minutes to kill, so we headed to the Pier 1 that I remembered spotting next to the vet. I had a $50 gift card that I figured I would use to buy some gorgeous springtime props.

(Such gorgeous things I think they deserve a post of their own!)

We finally got the call that Hudson was ready and headed to the vet to pick him up. He was a little woozy, and promptly fell asleep in my arms where he stayed the whole way home.


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Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! 



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Chocolate Treats from Lake Champlain Chocolates


I first learned about Lake Champlain a few years ago from my church pastor. For Mother's Day, he ordered a bunch of chocolate hearts to give to every mom in the congregation, explaining that they were the BEST chocolates he'd ever had. My mom, who doesn't love chocolate (I get my sweet tooth from my dad), passed hers on to me and I had to agree that they were pretty awesome indeed.

A couple years later, I came across them again in a small gift shop up in Vermont, where the company is based. This time, I purchased a few different Vermont-inspired flavors--ya know...for research purposes.

I brought them on the 6-hour ride from Vermont to New York to share with Eugene, but for some reason there were none left by the time our bus rolled into the city.

(I suppose six hours on a bumpy bus will do that to a girl.)

The chocolates are good, but what I appreciate most about this company (and why I was happy to do this giveaway--I'm not getting paid to say any of this), is because it's a family-owned company that really values quality and tradition.

Last year for Valentine's Day, Eugene ordered me a giant cookie from one of those big chain places. He knows I love cookies and comically-sized things (either super giant or super tiny), so he thought it would be a good surprise.

Unfortunately, there were issues with shipping (due to excessive orders) and the cookie arrived a day late. When we opened it, it was covered in too-sweet waxy frosting and the cookie itself tasted dry and chalky. We took two bites and then threw the whole thing out. We both ended up feeling pretty sad and disappointed about the whole thing, which is not the way people should feel on holidays.

Which is why I very much encourage you to support high quality, family-owned businesses like Lake Champlain and the others that I've featured here on my site. (Check out the story of how the company was founded--love things that begin with a dare!)

UPDATE: This giveaway is closed, but if you're a chocolate lover, click here for some great recipes, treats, and inspiration.



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12 Holiday Hostess Gift Ideas Under $40

1. Monogrammed bottle stopper: These might seem like a silly luxury, but they actually come in handy--especially after a party when a few half-full bottles remain and the corks and caps were accidentally swept up into the trash. Get one with your hosts initials, or buy a few to spell out a word like "LOVE" or "THANKS." $22, C. Wonder


2. Flour Sack Potholders: A set of cute potholders to help lift those hot baking dishes. These can also be used as trivets under hot serving platters. You can never have too many! $16, House 8810


3. Air Plant & Pod: I first learned about air plants during a Secret Santa gift exchange at my old office. Someone else had gotten it as a gift and I was terribly jealous. The delicate-looking plants are actually quite hardy and don't require a green thumb or soil. Just a few drops of water and they can grow in any number of clever looking planters, like this bright yellow wooden pod from Etsy.  $11, Etsy


4. Chocolate and Orange Panettone: Growing up in an Italian neighborhood in NJ, panettone was a common hostess gift. My dad would usually eat a few slices of it with tea or turn it into French toast for breakfast. This new chocolate chip version from Bauducco is a new favorite of mine. Incredibly moist, packed with chocolate, and just a hint of orange flavor. It's so good, Eugene and I ate it all in about 2 days. $7-$10, most major grocery or drug stores


5. Retro Cake Tin: This gorgeous retro style cake carrier and box is modeled after vintage English cake boxes. Fill it with your favorite coffee cake or a couple loaves of banana bread for the party hosts to enjoy the morning after the big bash. $39, Williams Sonoma

6. Cheese Knife: This one is supposed to look like a little mouse, but I think it looks like a little bird, too! Either way, it's inexpensive and totally adorable. I'd buy one of my favorite cheeses to gift along with this. $13, Modcloth.com


7. Gold 5-Piece Flatware Set: I've been dying for a set of gold flatware, and this affordable and elegant collection from West Elm is really lovely & festive. $29, West Elm


8. Teak Measuring Spoon Set: If you know the host is a baker, she'll definitely appreciate this gorgeous set of wooden measuring spoons that are pretty enough to leave hanging from a hook in the kitchen. She'll be sure to think of you next time she bakes up something delicious! $20, Merchant No. 4


9. Whiskey Stones: Pop these stones in the freezer and they'll keep your whiskey (or other beverage) cold without watering it down. Great gift for the bachelor host or the couple who enjoys fine spirits. $20, Uncommon Goods

10. Lillet Rose, St. Germain: Everyone brings wine to the party. Mix it up this year and bring your hosts a bottle of something a little more interesting. Like delicate Lillet Rose aperitif--their first new product in 50 years!--or, my own husband's favorite,  St. Germain elderflower liqueur.  In the mood to DIY it? Make them a bottle of Homemade Coquito--I promise you it'll be a hit! $20-$30


11. Patterned Bowl Set: A small set of pretty bowls is perfect for the ladylike host. She can use them for her breakfast cereal, as candy dishes, or even on her vanity to hold jewelry and other bits. $40, Modcloth.com


12. Retro Travel Dish Towel Set: Do your hosts have a bit of wanderlust? Get them a set of these kitchy retro style dish towels featuring midcentury-style travel imagery. $16, House 8810




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Out With the Old: In With the New

I know this is a bit of a non-sequitur, but I've been doing a little winter cleaning and re-freshening around the house this month. It's a good way to start the year--getting rid of things that I don't really use or don't really have room for, and making way for new things to come into my life. That said, many of the things are still pretty wonderful, and so I've placed a bunch of them for sale on eBay so that they can find new homes. I plan to use any money I make from the sale towards fixing up my office so it's more of a proper workspace for me (and less of a cluttered storage room that happens to have a computer and printer in it).

There are some fun items in the shop right now, including vintage Gourmet, Good Housekeeping, LIFE, and other magazines from the 50s and 60s (including one fabulous issue featuring Cary Grant & Audrey Hepburn!), some of my vintage pillbox hats from the 40s-60s (I collect them), and several other items. (Modern day stuff too, including a pair of gorgeous sparkly shoes.)

Anyway, just thought I'd let you know! If you see something you like and buy it, let me know you're a reader. I just may include a special surprise treat in your package. ;)

Click here to check out the items (I'll keep adding items over the next few days, so check back to see what's new!)

xoxo

Alejandra
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5 Under 5: Entertaining Solutions

In the survey, one of the things many of you indicated as a challenge keeping you from entertaining more, is the expense involved. You also noted that you often feel like you don't have enough entertaining supplies or serving items to throw a successful bash.

I totally understand these two issues, because they're ones that I have to deal with each time I host a party. I own quite a few serving pieces (too many, Eugene might say), but in order to create the atmosphere or theme I'm planning, I usually feel I like I have to go out and purchase a few special items. Whether it's retro platters for my 1960s Cocktail Party or pretty girly plates for a girl's brunch, I always end up spending quite a bit on serving and decorating pieces.

With that in mind, I did a search for some cute entertaining pieces that will look great, and which (best part!) are all $5 or less! I hope these options will inspire you to do your own hunting around. We should all (including me!) remember that stylish entertaining doesn't have to come with a hefty price tag.


Professional Steel Serving Trays


If you're into hosting parties, you NEED to become familiar with restaurant supply shops. You can find them in most major cities, and they're all over the Internet. Most of them will let you buy pieces individually and the prices are AMAZING. If you've ever been to a professionally catered event, you'll have seen the waiters walking around with one of these trays.

Large enough to hold a selection of hors d'oeuvres, the raised rolled edges will keep sauces (or unsteady treats) from falling off the edge as you pass them around. The crisp stainless steel will blend with most themes and will keep you from worry about broken or chipped edges.

Best part? At only $2.65 each for these, you can afford to buy a few and never worry about having enough serving trays again!


Calypso Citron Summer Stemless Glasses


Crate & Barrel is one of my favorites for inexpensive entertaining pieces. They carry products in a range of prices, but I always head right for the cheap stuff.

These gorgeous green stemless glasses are perfect for summer parties (whether in your backyard or in your tiny living room). Handcrafted from recycled glass, they'll be sure to appeal the eco-conscious, and are bright and colorful enough that you won't need much else to set the theme at your party. Don't they just look straight out of a Mexican restaurant or hotel pool bar?!

Use these to serve margaritas, lemonade, or sangria; even ice water with a few lime slices will conjure up those fun vacation vibes when served in these. For a bit more, C&B also carries matching pitchers and stemmed glasses.

Compostable Forks, Knives, and Spoons

While I try to use stainless steel or other reusable flatware as often as I can, there are times when disposable party supplies really do come in handy (during picnics or large gatherings, for example). That’s why I was so excited to discover these Compostable utensils.

Sold in packs of 50 for $5 each, these utensils are sturdy and made from Crystalized Polyactic Acid, an earth-friendly, renewable material that is certified to break down within 180 days in a commercial composting facility. Even the packaging they come in is compostable!


Mini Galvanized Tubs
When I was planning my Clothing Swap Brunch Party a few weeks ago, I found a bunch of these in the dollar bins at Target. I bought a few, not sure right away what I’d use them for, but certain they’d come in handy. I was right! I ended up filling each of them with things like loose candy and dried edamame. They made adorable serving pieces that I distributed around the room so that guests would always have something to munch on, no matter where they were standing.

You could also use these to hold a pillar candle (filling the rest of the basin w/ marbles or stones), or to hold crackers or flatware. Lined with a thick napkin, they would also be good for serving flatbread or pita. The possibilities are limited only by your imagination, and the price makes them a great bargain.

Tip: the bigger versions of these, also available on that site and still a bargain at less than $20, are great for holding wine, beer, or sodas; just fill with ice and beverages and let guests help themselves!) Cheap and elegant serving pieces rock!

Mini Porcelain Pie Plates



Another find from Crate & Barrel; these little pie plates are just too cute! Less than two bucks each, you can use these to make (or just serve!) individual desserts for your guests like mini pies or mini tarts. Or make personal savory pot-pies—people just love getting their own individual dish at a dinner party!

The attractive little plates are also cute enough to stand on their own holding candy, nuts, or candles for a centerpiece. Or use them in your bathroom to hold a little selection of pretty guests soaps. Once again, the possibilities are endless!


Now what about you? Have you spotted any inexpensive or clever entertaining pieces lately?
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Thank God for the Corner Bodega

I turn into something of a hedonist the moment I enter a grocery store. I can even feel the change as I get closer and closer. The store I frequent most is the Whole Foods located in the basement of a fancy complex near my office. I always start out with a clear purpose, walking quickly while bracing against the wind, mentally telling myself that "I'm only picking up a couple things--some chicken breasts, a few vegetables, perhaps a bit of ham." I plan out sensible meals, well-budgeted meals that will keep me fed and happy for the duration of the week.

And then I step onto the escalator.

Something happens to me in those 40 seconds as I descend into the bustling store. All sense of reason and propriety seem to drift out of me, only to be replaced by some kind of epicurean insanity. Once in the store, I pull off my big fur hat and shove my gloves in my giant purse. These are deposited in the cart (never a basket) and off I go!

Darting through the aisles in no particular order. Sea scallops! Do I get 5 or 6? Enough for a meal...oh no...I need an entire pound. And I'll take a bag of mussels too... Thick slabs of cured bacon from the butcher. Fresh Italian sausage (spicy and sweet). A few veal shanks. Some tenderloin. And a bit of prosciutto while we're at it (imported; never domestic).

Blood oranges (get them while I can...) And Meyer lemons! As many as possible (they won't be around for long, after all...) Olive oil! I could just go with the perfectly decent Whole Foods brand, but why when there are so many other gorgeous (expensive) options. And why not grab a bottle of white truffle oil while I'm at it? And perhaps some walnut oil, too? The spices are next: a few vanilla beans, some saffron, smoked paprika, pink peppercorns, fleur de sel... You know! The basics...

I'm a sucker for preserved fish: smoked salmon fillets, peppered herring, cans of sardines, and a jar or two of imported tuna--ventresca cut, of course. Those buttery chunks straight from the belly of the tuna packed in rich olive oil. Mmmm... (Oh...never mind the mercury!).

On to the refrigerator case where I stock up on pates, freshly marinated artichokes, creamy logs of goat cheese, and--my favorite--half-sours. Oh yes...those glorious green quasi-cucumbers bobbing around in the briny water. God! They even *look* crisp!

On to the cheeses--a tiny wheel of brie, of course. Some English cheddar. A wedge of parmeggiano for grating. Maybe some pecorino or manchego (don't forget the quince paste and marcona almonds!).

And somehow I'm back in produce--I grab some red pepper, Brussels sprouts, and cauliflower. Then the herbs: cilantro, some parsley, a few sprigs of rosemary, some fresh bay leaves, and my current favorite herb: lemon-thyme. Try it! It's citrus-scented thyme (and it's completely natural). Really---I think it's quite possibly the only reason why chicken even exists: mash into butter and stuff it under the skin of a well-washed roaster. Some kosher salt. A few generous cracks of pepper. You'll thank me...

By now I'm guessing you see the trend? I subsist off one gigantic antipasto platter! I lug these spoils home in those ugly but wonderfully convenient recycled bags with the long handle that fits perfectly over my arm. My shoulders usually feel like they're going to fall off by the time I get off my train, but nothing--NOTHING--beats that fantastic feeling after I put all the food away and realize that I have everything I need to make several incredible meals.

Um...everything but eggs. And milk. Butter. Trash bags... Damn! Where did I put the keys again?
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Pink Noodles and Super Mayonnaise: Shopping at the Sunrise Mart


In the movie Hook, (yes, that Robin Williams debacle) there is a scene where Peter and the Lost Boys sit around a table with rumbling tummies and empty plates dreaming up the delicious treats they wish they could be eating. Their imaginations are so strong that it isn't long before the plates are piled high with cakes and meats and strangely colored porridges that they wolf down and flick across the table at each other as lost boys are wont to do. I've been thinking about that scene quite a bit lately since I started browsing the magnificent food por(n)tal, Tastespotting, during my lunch hour. I find myself wishing that, like Robin and the lost boys, I could will my average work cafeteria meals into some of the incredible dishes that stream by on that site.

I go there for inspiration, ideas, and pure entertainment. I'm completely dazzled by some of the images I see pop up and am quite proud to have had a couple of my own (mediocre) photos included in the line-up. While browsing the site a few days ago, my eyes were immediately drawn to a gorgeous bouquet of pink noodles. I followed the link to Cake Wardrobe's blog where I read her post about finding these ume plum udon noodles among the racks at a cool Japanese grocery store located around the corner from St. Mark's Place. Her descriptions were so exciting that I instantly decided to pay the market a visit.

I went on Sunday. After brunch with a friend in Chelsea, I made my way east towards the village. I had very vague directions, (only the name of the store and that it was "near St. Mark's Place.") and so it took a bit of wandering before I finally stumbled around a corner and found myself at the entrance to the Sunrise Mart.

The store is located at 4 Stuyvesant Street, right above the St. Mark's Bookshop. You have to take an elevator to the second floor and the moment the doors open, it's as if you've left New York. The store bustles with people: older Japanese men and women shopping slowly, NYU hipsters loading up on candy and fresh sushi, and a disproportionately high number of mom's pushing baby strollers (seriously, it's like a Japanese Park Slope in there). Even though I told myself that I was only there to buy some of those pink ume noodles, I somehow found myself reaching for a basket and checking to make sure they accept credit cards (they do). The basket filled up quickly, as I indiscriminately tossed in anything that struck my fancy. As everything is labeled in Japanese, it's almost impossible to know what you're buying without reading the mandatory English nutritional labels stuck over the back of everything (thank you FDA), but even then it's kind of a guessing game.

I love puzzles, so it was just the thing to get the ideas flowing. "I'll make green tea ice cream!" I thought as I threw in a pricey bag of ground Matcha powder. I followed the Matcha with a pound of ginger root, a bag of fiery-looking dried chiles, some rice flour and red bean paste to make daifuku (mochi cakes filled with red bean paste--an idea inspired by the cute little PacMan-like mochi on Peko's Kyoto Foodie blog). Never having actually tasted daifuku before, I made sure to pick out a plump little premade one from the fridge to serve as a guide. I also grabbed a little package of quail eggs (a dozen for two dollars--Whole Foods sells them at 1 dollar each), a package of pink noodles, and a little box of gorgeous cherry blossom tea that "blooms" when you pour hot water over it. From the snack aisle I picked out a box of chocolate candy sticks and a plastic container full of teriyaki flavored nori snacks. The item that I am most excited about, however, was found in the refrigerated section in the back: a squooshy squeeze bottle of "Super Mayonnaise." Super! Mayo! And it comes with a star tip! I'm already giddy about the possibilities...


The Details:

Sunrise Mart

Japanese Specialty Foods

4 Stuyvesant Street, Second floor
New York City, NY 10003

Hours:
11a-10p
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