Raspberry Rosé Wine Slushies

New York City is on fire right now. At least, that's how everybody is acting. It's about 95 degrees, but feels like 105. It's humid. The sun is blazing.

Total madness.

But I confess that...I don't hate it!

I'm one of those crazy people that loves the sun and the heat. Humidity feels good on my skin (horrible for my hair, but I just throw it in a bun and it's all good) and the heat is delicious.

I mean, I'm not about to run around the block in this, but I'd never do that anyway.

But I will happily sit in the sun wearing a pretty breezy dress and holding a glass of something icy.

Something like this Raspberry Rosé Wine Slushie.

Rosé is one of my summer favorites, and adding frozen fruit and ice to it and whirling it up into a gorgeous frozen cocktail just makes it all that much more amazing.

This is a simple drink that's a lot of fun and always a crowd pleaser. Whirl one up in your blender today and stay cool!

Inspired? Check out my Boozy Frozen Peach Sangria Slushie recipe, too!

****
Loved this recipe? Here are three other summer cocktails recipes you might like:

And let's connect so you can find out the next time I post! Follow me on Twitter, Instagram, or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates.

Thanks so much for reading!



Raspberry Rosé Wine Slushies
Serves 2

Ingredients
2 cups rosé wine
3 cups frozen raspberries
1 cup ice cubes
1/4 cup raspberry liqueur or raspberry vodka (you can also use something like Grand Marnier or Triple Sec if it's what you have on hand)
1/4 cup fresh lemon juice
2 tablespoons honey

Directions
Combine all ingredients in a blender and process until very smooth and slushy. Serve immediately.


No comments

Thanks for stopping by my blog! Leave a comment or ask a question. Don't be shy!

Back to Top